Delicious Indian Street Food Round Roti (Baati Chokha) on a Backlane in Varanasi, India
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Date: 2019-08-19
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Comments and reviews: 10
Nikhil Neelotpal
It is not garam masala inside bati aka litti. It is a mixture prepared by mixing garlic, ginger, onion powdered roasted gram, lemon, mustard oil and green chilli. And it is not sauce, it is called bharta/ chokha. Different ways to make it. All those people freaking out over cleanliness, just chill. He is a small timer earning his bread in a small place. He is not versed in your great manners. May be those who are germophobe should eat in a 5 star. This place caters to people who are not fortunate enough
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It is not garam masala inside bati aka litti. It is a mixture prepared by mixing garlic, ginger, onion powdered roasted gram, lemon, mustard oil and green chilli. And it is not sauce, it is called bharta/ chokha. Different ways to make it. All those people freaking out over cleanliness, just chill. He is a small timer earning his bread in a small place. He is not versed in your great manners. May be those who are germophobe should eat in a 5 star. This place caters to people who are not fortunate enough
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gm2012
Mark, in my time, these, called LITTI, were roasted directly over cowdung patties. Very wonderful taste. Cows were fed only straw, leaves, twigs, therefore dungs was firm, rich in lignins, very low in the odoriferous compounds associated in loose dung of animals fed fishmeal and animal byproducts. This dung was like buffalo chips, burning sweet and hot. Littis are stuffed with parched chickpea flour mashed with water, mustard oil, green chili, occasionally sour pickles. Eaten with country ghee.
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Mark, in my time, these, called LITTI, were roasted directly over cowdung patties. Very wonderful taste. Cows were fed only straw, leaves, twigs, therefore dungs was firm, rich in lignins, very low in the odoriferous compounds associated in loose dung of animals fed fishmeal and animal byproducts. This dung was like buffalo chips, burning sweet and hot. Littis are stuffed with parched chickpea flour mashed with water, mustard oil, green chili, occasionally sour pickles. Eaten with country ghee.
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Srishti Pathak
I watched 10 videos in a row from this playlist, I wanted to like each video but as I'm using a web browser, I was not logged in n I was too lazy to login just to like videos. Then came this 'Banarasi legend' and couldn't resist to comment. His comment on the background: Interview chalat hai baati-chokha ka (interview of baati-chokha is going on) is hilarious.
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I watched 10 videos in a row from this playlist, I wanted to like each video but as I'm using a web browser, I was not logged in n I was too lazy to login just to like videos. Then came this 'Banarasi legend' and couldn't resist to comment. His comment on the background: Interview chalat hai baati-chokha ka (interview of baati-chokha is going on) is hilarious.
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TameTusker Silly
Bhatti. mounds of flour grilled over hot coal fire. it is a Rajasthani dish. from the peasantry. there is a sweet variation of it. it is eaten with dal usually. called Dhal Bhatti. it is easy to make. but one has to get the right consistency. it has to crumble when bitten into. not be hard: ): )
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Bhatti. mounds of flour grilled over hot coal fire. it is a Rajasthani dish. from the peasantry. there is a sweet variation of it. it is eaten with dal usually. called Dhal Bhatti. it is easy to make. but one has to get the right consistency. it has to crumble when bitten into. not be hard: ): )
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Yogi Abhay
you found this sample in wholw of banaras. :). superb. he should have served you batis post dipping in butter. than it would have tested heavenly. sale ne muh me pan har rkha h aur batiya bna rha. Pakka Banarasi hai bhai.
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you found this sample in wholw of banaras. :). superb. he should have served you batis post dipping in butter. than it would have tested heavenly. sale ne muh me pan har rkha h aur batiya bna rha. Pakka Banarasi hai bhai.
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WytheMan 74
Here's the thing: The roti ball, looks like a simple tasty Indian snack, I would try. The hands crumpled around it, and given to the customer, didn't sit well with me. Hopefully, his hands, were sanitary.
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Here's the thing: The roti ball, looks like a simple tasty Indian snack, I would try. The hands crumpled around it, and given to the customer, didn't sit well with me. Hopefully, his hands, were sanitary.
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V I N E E T
never eat on these bihari's shops. almost every one have tobacco in their mouth. they continuously talk while the have tobacco mix with lot of saliva in their mouth. yakkkk disgusting
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never eat on these bihari's shops. almost every one have tobacco in their mouth. they continuously talk while the have tobacco mix with lot of saliva in their mouth. yakkkk disgusting
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Himanshu Gupta 1319
The sauce is called as choka. made of potato and tomato heated for long with indian spices. The bati in Rajisthan and bati in varanasi is completely different in taste.
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The sauce is called as choka. made of potato and tomato heated for long with indian spices. The bati in Rajisthan and bati in varanasi is completely different in taste.
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Fall N Rise
when first time i saw. i was very curious to eat this. but on eating. i had to leave it half eaten. may be my taste buds didnt like it or it was not cooked the way it shud be.
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when first time i saw. i was very curious to eat this. but on eating. i had to leave it half eaten. may be my taste buds didnt like it or it was not cooked the way it shud be.
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SuzyGrowsMyBiz
What a unique snack. Of all the numerous food vids I've watched, never seen round roti before. Love running into your older vids when they come up in my YouTube feed.
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What a unique snack. Of all the numerous food vids I've watched, never seen round roti before. Love running into your older vids when they come up in my YouTube feed.
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