15-Hour Filipino Food Tour in Pampanga & Manila, Philippines - HUGE LECHON with Makansutra

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Rating: 4.0; Vote: 1

this 15 hour Filipino food tour with World Street Food Congress Subscribe here: 31 May - 4 June: If you happen to be in Manila from 31 May - 4 June, check out the World Street Food Congress 2017 event Theres going to be some seriously delicious food from around the world there I had another travel commitment during that time, so I wont be able to attend, but I know the food will be awesome. World Street Food Congress: KF Seetoh: Eat and Shout: The World Street Food Congress and KF Seetoh from Singapore, invited me to attend a 15 hour Filipino food frenzy safari, and was excited to be a part of it We started in Manila, then went to Pampanga for the main part of the tour, and then returned to Manila to eat more, and end with a grand finale lechon 1. Bulaluhan sa Espaa - We started off this Filipino food tour at about 7 am in Manila at a restaurant called Bulaluhan sa Espaa, known for serving bulalo, a beef bone marrow soup. It was pretty tasty, a great way to get started, and my kind of a local restaurant. 2. Atching Lillian - Pampanga is known for being the food culinary capital of the Philippines, and we first went to Atching Lillian, who is legendary for preserving local cuisine. We had some interesting home-cooked Kampangan dishes, and some Filipino tamales. 3. Taldawa - This was probably my favorite stop on this Filipino food tour of Pampanga, a restaurant that specializes in goat and duck. The duck adobo and goat kaldereta were amazing. 4. 25 Seeds - On the food tour we had Chef Sau Del Rosario, a renowned Filipino chef from Pampanga, and just an awesome guy. We next went to his restaurant called 25 Seeds where we were treated to sisig paella, a creation by KF Seetoh and Chef Sau Del Rosario. It was an incredible combination. 5. Susies Cuisine - This place is well known throughout Pampanga for their Filipino desserts. Im not big on desserts, but I tried a few bites, and that was about enough for me. 6. Makansutra Hawkers - Since this food tour event was also a press conference for the actual street food event, we then went to Makansutra Hawkers for a quick conference and more Malaysian / Singaporean food, which was excellent. 7. Zubuchon Lechon - I know there are infinite debates about Filipino lechon, or roast pig, but we went to a place thats originally from Cebu, but they opened a branch in Manila, known as Zubuchon Lechon. It was pretty awesomely good, so extremely crunchy on the outside and creamy soft on the inside. World Street Food Congress 2017 If youre in Manila from 31 May 4 June 2017, dont miss eating at World Street Food Congress 2017. Its going to be a huge event, with a curated selection of street food hawkers that I can almost guarantee will impress your taste buds. Thank you to Makansutra and the Philippine Department of Tourism for inviting me on this Filipino food tour
Date: 2019-08-19

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Comments and reviews: 10

Metro Lima
That is not the right restaurant to try filipino food. Try to go to Mindanao Island. Explore the philippines try to go to Cagayan de oro or Iligan city to try filipino foods. If you can go to Iligan city look for Lechon bayug I can assure you that is the best lechon all over the Philippines and Try kari- kari in Delecta Restaurant. The one your showing now have only 2 flavor ether salty or sweety that not a filipino food that the world wants to see.
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Old Friend
My parents are kapampangan so i grew up with kapampangan food. For me they are the tastiest (may not be the healthiest though. Seldom now i can eat homemade kapampangan food, but when i do, i would almost always shed tears of happiness, because I remember my mothers dishes.
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Jays Mansueto
Hi Mark, Just a little tip whenever you eat Sinigang. Don't forget to ask for fish sauce and chili as your dip in sauce. With that combination you will be able to experience the ultimate Sinigang taste. ;)
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Nicol Recalde
Sabi ni mark coffe is terrible galing pa nman sa hotel boyset na hotel yan dagdag kahhyan kyo sa pinas nkkhya sa bumibisita sa aten hayop na hotel na yan magkameron nman kayo ng kahhyan magsara na kayo
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Phil Hardy
Being from Canada, we know a few Filipinos, we have had roasted pig now a few times. It is delicious, will you ever becoming to Canada, Alberta. Here now -30s with snow, so maybe a little to cold.
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tita alpay
Hi Mark Weins. together with your family and group Welcome to Philippines Thank you for tasting Filipino dishes You are truly one of a kind person. God is so good. You are a gift to all nations
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Kelley Abitbol
I heard. we are all sharing. and then next i saw Mark take and suck the entire marrow out of the bone. Did i miss something? Lol. .perhaps everyone got their own marrow. soup? Hmmmmmm
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Teresita Davis
Omg Lechon its my most favorite, I know a deadly food for very high cholesterol enormously fat salt not good for people like me that have high cholesterol and high blood but I eat it
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Philo in the Philippines
Wow what an honor to attend something like this, I don't think there is any other way to sample so much wonderful food in one single day, this was a lot of fun to watch.
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Lockguy 26
pointing out the obvious here. why squeeze lime with 30 seeds onto my rice then eat them. I have got to be spoiled or something. Huge turn off for me. bones, seeds, shrimp shell etc.
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