Village Food in Bangladesh! GOLDEN JACUZZI + Huge Lunch in Rural Bangladesh!

video description

Rating: 4.0; Vote: 1

Welcome to Kushtia, a beautiful town in the Khulna Division of Bangladesh. Today we re visiting a local village outside of the city in the countryside where the amazing family will prepare a full Bangladeshi meal and we ll also have the chance to see them make a special dessert called malai kulfi. When we arrived to the village they had already started cooking a few dishes. They prepared a local beef curry and a local chicken curry using garlic and ginger paste and lots of cumin and mustard oil. They also made a variety of vorta or bhorta - which is almost any combination of ingredients smashed together to create incredible flavor. They made a roasted eggplant vorta and an egg vorta. Lunch was a massive spread of local Bangladeshi food, the beef and chicken curry, all the varieties of vorta, fried eggplant, a number of vegetables, crispy caramelized bitter melon, and dal. It was a spectacular meal. After we finished eating, we had the special opportunity to see the entire malai kulfi process. Many of the families in this village have cows and they make malai kulfi to sell it in the market. They first boil the fresh milk for 12 hours until the cream separates - it s the thickest milk skin you ll ever see - almost like cheese. It s then mixed with cardamom and sugar. Rasif and Anik sell the kulfi from this village under the name Coolfie Wala it s very cool that they are supporting this family and village through distributing kulfi throughout Bangladesh.
Date: 2022-04-20

← Extreme BANGLADESH Street Food! KEBAB FRY MOUNTAIN + Bangladeshi Food in Old Dhaka!

Ultimate Bangladeshi Food! GIANT FULL COW MEZBAN in Chittagong, Bangladesh! →

Related videos

4 Reasons I Don't Buy McDonald's

• Simply Mama Cooks

Soft CINNAMON ROLLS for 2 small batch Recipe for 2 people

• Simply Mama Cooks

Why a Pizzeria Is Making NYC’s Most Popular Chicken Sandwich Most-Ordered

• Eater

Babish Bakes a Childhood Favorite [Partner content from IKEA] Meals That Made Us

• POPSUGAR Food

Why peanut allergies are plummeting

• Adam Ragusea

Chicago’s Most Talked About New Restaurant Has A Surprising Menu

• Eater

Comments and reviews: 10

Kepor
Thanks for showing our village food and culture. Yeah, I know many people see eating by hand as kind of dirty. But we maintain our cleanliness because we have water everywhere so it's very easy. Unlike most of the world where water is scarce, we have too much water to the point it's a curse.
reply

Shanti
Im soo happy you enjoyed your stay! Been following your journey on YT and these past videos with you all i Bangladesh makes me so happy and proud. You are with great company seems like they took good care of you and your wife. Thats the hospitality of Bengali people.
reply

Christie
I love the series but your wife looks exhausted. I hope she is feeling good. Maybe after this series stay home and take a vacation. I say this for someone who obviously missing being home. Still awesome videos. just time to kick back some. Much love to the family.
reply

Moinul
Mark with his Kushtia's team in Bangladesh! Mark next time please catch up with one of the finnest food vlogger+ Entertainer Rafsan the Chotobhai while you are in Bangladesh. Rafsan alone is far better than this full team. You will love it surely.
reply

Mmr
Mark, Maybe one dish was left, you didn t taste Polao rice! Anyway just kidding! You just made our day! I am so delighted to see you with more videos regarding Bangladeshi food! I can't wait to enjoy more! Love & respect to you & Petuk couple!
reply

Rahul
Hi mark, i m a huge fan of u. I m from Khulna. Its 3rd largest City of Bangladesh, located near the largest mangrove forest in the world, Sundarbans. Plz visit my city. Its a City of a lot of delicious & unique food.
Hope to see u soon.
reply

Sharafat_
Mark thank u for visiting bangladesh. Hopefully this trip will be more fun. you may be missing many local dishes of bangladesh due to lack of time specialy sea food like dry fish, moon fish, coral fish etc
reply

Rehana
Bangladeshi village kitchens are normally cleaned, but here the kitchen was not hygienic. I flies were everywhere. That s could be manageable. The organizers should be careful on that.
reply

dtVlog
awesome information, always great explanation keep up good work and success guys. RAMADAN KAREEM INDONESIAN IMMIGRANT IN AMERICA, come and check it out, thanks alot and stay safe
reply

Iffatur
Kudos to the hosts! I have never seen someone potraying Bangladeshi food like they are doing! They are really taking you to the depth of Bangladeshi cuisine! Incredible!
reply

Add a review, comment