Tokyo Ramen Tour - 3 Unique Bowls of JAPANESE NOODLES Best of Tokyo Food Tour
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Date: 2019-08-19
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Comments and reviews: 10
RADIO_DROME
I don't care about trendy style of thick broth Ramen, I always stick with the old school lean shoyu broth. Also Ramen price should be around 650yen. You can find that price in the suburbs of tokyo. My favorite is a shop called Mitaka, near by Mitaka station of JR Chuo line. Their price starts from 500yen. You should try more authentic style of ramen next time.
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I don't care about trendy style of thick broth Ramen, I always stick with the old school lean shoyu broth. Also Ramen price should be around 650yen. You can find that price in the suburbs of tokyo. My favorite is a shop called Mitaka, near by Mitaka station of JR Chuo line. Their price starts from 500yen. You should try more authentic style of ramen next time.
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My name is HELLO
Hilarious there will always be ppl who try to bring something negative. Let the man eat however he wants, if you dont like it then don't wear a hat when YOU eat. The best part is he enjoys his food, I love to see when he takes his first bite and get the amazing taste and flavor of what he is eating. Keep doing what you do
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Hilarious there will always be ppl who try to bring something negative. Let the man eat however he wants, if you dont like it then don't wear a hat when YOU eat. The best part is he enjoys his food, I love to see when he takes his first bite and get the amazing taste and flavor of what he is eating. Keep doing what you do
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sylvia conn
I am so in love with this program, Mark does an amazing Job, I love the appreciation he has for cultural. I watch all his shows, I travel at least twice a year, I learn so much from his programs, it is an amazing learning experience. Thank you Mark, you need to be on TV. Say hi to Micah. Please visit Antigua Guatemala.
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I am so in love with this program, Mark does an amazing Job, I love the appreciation he has for cultural. I watch all his shows, I travel at least twice a year, I learn so much from his programs, it is an amazing learning experience. Thank you Mark, you need to be on TV. Say hi to Micah. Please visit Antigua Guatemala.
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Secret Diary of a Foodie
Sorry but that's not saffron, it's dried chilli threads (shredded red pepper, a pretty common garnish in Korea, Japan, and pretty much everywhere now, surprised you didn't recognise it. Doesn't have much flavour, mainly for looks, but certainly not to be confused with expensive saffron.
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Sorry but that's not saffron, it's dried chilli threads (shredded red pepper, a pretty common garnish in Korea, Japan, and pretty much everywhere now, surprised you didn't recognise it. Doesn't have much flavour, mainly for looks, but certainly not to be confused with expensive saffron.
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Tao Tzu133
Seems like space is at such a premium in Japan that most restaurants there that Western food vloggers visits appears to be made to accommodate only 8-10 people. People waiting in line around the block for noodles? Just doesn't seem very tourist friendly.
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Seems like space is at such a premium in Japan that most restaurants there that Western food vloggers visits appears to be made to accommodate only 8-10 people. People waiting in line around the block for noodles? Just doesn't seem very tourist friendly.
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Beltway Bandit
Your work is amazing Mark I have to set aside time to sit down and watch your videos, because I can't just play them in the background as I'm doing other stuff, I'm glued to my computer screen the entire time.
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Your work is amazing Mark I have to set aside time to sit down and watch your videos, because I can't just play them in the background as I'm doing other stuff, I'm glued to my computer screen the entire time.
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Tadashi Umemura
Looking at ramen in Tokyo from abroad it is like this. It is a bit of an upscale ramen. There are also cheaper and delicious shops. Thank you very much. In fact, in Japan please eat Udon or Soba.
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Looking at ramen in Tokyo from abroad it is like this. It is a bit of an upscale ramen. There are also cheaper and delicious shops. Thank you very much. In fact, in Japan please eat Udon or Soba.
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Jason Kamraj
that moment 10: 09 left me really drooling. makes me finding food right away. Mark Wiens, you are one of the best food enthusiast i have seen. your videos are so good. wait i am leaning my head now
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that moment 10: 09 left me really drooling. makes me finding food right away. Mark Wiens, you are one of the best food enthusiast i have seen. your videos are so good. wait i am leaning my head now
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Satish
8: 48 That surely is not saffron. That amount of real saffron would overload any flavor and would make that ramen prohibitively expensive. That is mostly Shredded Red Pepper ShilGoChu
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8: 48 That surely is not saffron. That amount of real saffron would overload any flavor and would make that ramen prohibitively expensive. That is mostly Shredded Red Pepper ShilGoChu
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for truth and freedom
I just love your food adventures Mark You always make me feel completely satisfied throughout the show. Never stop doing what youvare doing and keep loving that food.
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I just love your food adventures Mark You always make me feel completely satisfied throughout the show. Never stop doing what youvare doing and keep loving that food.
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