Japanese Steak - THICK WAGYU BEEF at Shima Steak ( ) Best of Tokyo Food Tour
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Date: 2019-08-19
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Comments and reviews: 10
Kevin Blake
Im not a Wagyu expert so apologies if my comment is incorrect but the first cut of Wagyu he tried looked horrible. The steak was cooked so unevenly with pockets of completely rare beef mixed with medium. The gradient also looks shocking for how deep it goes. I dont know but I would be heavily disappointed paying that much for a beautiful cut of meat to only have it cooked terribly.
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Im not a Wagyu expert so apologies if my comment is incorrect but the first cut of Wagyu he tried looked horrible. The steak was cooked so unevenly with pockets of completely rare beef mixed with medium. The gradient also looks shocking for how deep it goes. I dont know but I would be heavily disappointed paying that much for a beautiful cut of meat to only have it cooked terribly.
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Eric Banes
I would like to convince myself that its really delectable and all that only if he do not get the same exact reaction on his face on all the food he eats. TBH it's getting phony after watching 3-6 videos of him. Better if he could just be descriptive on his experience through words since we as his audience is not at the same plane of gustatory glory he's in when filming his stuff.
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I would like to convince myself that its really delectable and all that only if he do not get the same exact reaction on his face on all the food he eats. TBH it's getting phony after watching 3-6 videos of him. Better if he could just be descriptive on his experience through words since we as his audience is not at the same plane of gustatory glory he's in when filming his stuff.
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Eve M.
There is a Japanese Asian market by me, and I love looking at their meet their beef is really got a lot of fat in it and it's really expensive. I was always wondering why was it so expensive? Now I know they are dealing with the best beef they can buy it looks just like this beef, now I have no problem buying it and know it'll melt like butter when I cook it and eat it
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There is a Japanese Asian market by me, and I love looking at their meet their beef is really got a lot of fat in it and it's really expensive. I was always wondering why was it so expensive? Now I know they are dealing with the best beef they can buy it looks just like this beef, now I have no problem buying it and know it'll melt like butter when I cook it and eat it
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Paul Foate
Looks great but very, very fatty and rich. The Australian wagyu is superb and finds the perfect balance for me but the Japanese wagyu is top shelf, no argument from me but just personal preference. Try Jacks Creek Aussie wagyu. Voted best steak in the world recently I believe.
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Looks great but very, very fatty and rich. The Australian wagyu is superb and finds the perfect balance for me but the Japanese wagyu is top shelf, no argument from me but just personal preference. Try Jacks Creek Aussie wagyu. Voted best steak in the world recently I believe.
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Stephen Combs
While I imagine the food was beyond spectacular, the level of hospitality they showed was very impressive. The chef walking out with the customers and wishing them well on their journey is so impressive. Much like how you would treat a dinner guest at your home. Awesome
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While I imagine the food was beyond spectacular, the level of hospitality they showed was very impressive. The chef walking out with the customers and wishing them well on their journey is so impressive. Much like how you would treat a dinner guest at your home. Awesome
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Mike Albanese
Jeez that damn GH5 focus issue. Happens every once in a while. Did they ever fix it with a firmware upgrade? Im trying to distract myself from thinking and drooling over the steak but. .. .. it aint woykin.
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Jeez that damn GH5 focus issue. Happens every once in a while. Did they ever fix it with a firmware upgrade? Im trying to distract myself from thinking and drooling over the steak but. .. .. it aint woykin.
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23Hrs
Eats a giant Asian log fresh out of the toilet, ohhhhhhhh, ohhhhh man That is so juicy, ohhhhhhh Peanuts The texture ohhhhhhhhh, ohhhhh he really done a great job exiting this excellent log out of his arsehole
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Eats a giant Asian log fresh out of the toilet, ohhhhhhhh, ohhhhh man That is so juicy, ohhhhhhh Peanuts The texture ohhhhhhhhh, ohhhhh he really done a great job exiting this excellent log out of his arsehole
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Rob Lista
I wonder how many pairs of underwear Mark had to change here, looks like he's constantly jizzing in his pants, lol I've been here though, and that steak is extremely good, so I can somewhat understand.
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I wonder how many pairs of underwear Mark had to change here, looks like he's constantly jizzing in his pants, lol I've been here though, and that steak is extremely good, so I can somewhat understand.
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Dan Gonzalez
you are the definition of a dweeb. you are the biggest bozo on youtube. you are lucky there for a bunch of fags that support you. P. S. stop emphasizing on the letter T you queerbag
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you are the definition of a dweeb. you are the biggest bozo on youtube. you are lucky there for a bunch of fags that support you. P. S. stop emphasizing on the letter T you queerbag
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K L
I think in general, the Japanese do take their food seriously and with pride. And I thing their food is magazine, but the over exaggerating and over presentation is sometime turn me off.
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I think in general, the Japanese do take their food seriously and with pride. And I thing their food is magazine, but the over exaggerating and over presentation is sometime turn me off.
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