J-germeister and Mountain Cheese: Chef's Night Out in Vienna with Luke Bereuter
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Date: 2020-05-17
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Comments and reviews: 9
Jens
such a douche, first of all i thought this series was about celebrating the cooking community and not some rich ass dude buying restaurants. He isnt even chef or seems close with him and then going to his own restaurant twice. -douchy mcdoucheface-to sum it up, neither -chefs- anything nor a night -out--ps totally unauthentic food, that piece of salmon.
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such a douche, first of all i thought this series was about celebrating the cooking community and not some rich ass dude buying restaurants. He isnt even chef or seems close with him and then going to his own restaurant twice. -douchy mcdoucheface-to sum it up, neither -chefs- anything nor a night -out--ps totally unauthentic food, that piece of salmon.
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dullianjerkits
worst chef's night out so far. just representing their own places instead of showing actual viennese food culture. that sausage bitzinger thingy is the one for the tourists btw. Munchies please stop hooking up your friends in return for -openings- and do actual food-journo. thanks. oh, and there's no salmon growing in austria.
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worst chef's night out so far. just representing their own places instead of showing actual viennese food culture. that sausage bitzinger thingy is the one for the tourists btw. Munchies please stop hooking up your friends in return for -openings- and do actual food-journo. thanks. oh, and there's no salmon growing in austria.
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xXGrizZ
Good Lord this guy seems like a hipster D-bag. I bet he charges a fortune for that sliver of salmon and that single slice of steak. Also, look -3: 14 - see all that foam sticking to the glass of those beers, that means those glasses are dirty as shit.
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Good Lord this guy seems like a hipster D-bag. I bet he charges a fortune for that sliver of salmon and that single slice of steak. Also, look -3: 14 - see all that foam sticking to the glass of those beers, that means those glasses are dirty as shit.
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Michael
-We use only regional food. --5 mins later--My dad sends me 30kg of cheese almost every week. And we also drink the beer from Vorarlberg. --Does. Not. Compute. -Should have gone with real Viennese people, not some dudes from Vorarlberg.
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-We use only regional food. --5 mins later--My dad sends me 30kg of cheese almost every week. And we also drink the beer from Vorarlberg. --Does. Not. Compute. -Should have gone with real Viennese people, not some dudes from Vorarlberg.
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Tony
if i was served that pathetic slice of salmon sashimi, i would just walk out of that place, IT'S RAW, NOT EVEN COOKED, TIL i can just go and buy a piece of salmon, cut it into thin slices and open a restaurant and serve it
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if i was served that pathetic slice of salmon sashimi, i would just walk out of that place, IT'S RAW, NOT EVEN COOKED, TIL i can just go and buy a piece of salmon, cut it into thin slices and open a restaurant and serve it
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TheToobdood
What they're speaking isn't a typical Austrian dialect. They're obviously from the far west end of the country, therefore their accent is more similar to swiss german than to austrian or german accents.
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What they're speaking isn't a typical Austrian dialect. They're obviously from the far west end of the country, therefore their accent is more similar to swiss german than to austrian or german accents.
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Hubris
Like with all the Berlin Episodes this doesnt represent the food scene in Vienna. That may not be the goal of chefs night out but, episodes like these, make it seem less authentic and washed out.
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Like with all the Berlin Episodes this doesnt represent the food scene in Vienna. That may not be the goal of chefs night out but, episodes like these, make it seem less authentic and washed out.
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James
I worked in Munich for a year and without the subtitles I struggle to understand the Austrian accent. It sounds cool just very different to what I'm used to.
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I worked in Munich for a year and without the subtitles I struggle to understand the Austrian accent. It sounds cool just very different to what I'm used to.
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Kevin
Oh, so Ludwig and Adele is one of those restaurants that give you a sliver of food and charge you crazy amounts of money because its -trendy-.
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Oh, so Ludwig and Adele is one of those restaurants that give you a sliver of food and charge you crazy amounts of money because its -trendy-.
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