How to Make Chicken Cutlets with Frank Pinello & His Nonna
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Date: 2020-05-17
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Comments and reviews: 10
1kinu
It's good Frankie and others are learning their grandparents' cooking tips and tricks. So many of the older generations' knowledge disappear when they leave us, especially here in America. I know my nieces and nephews do not know any of the -mental recipes- that came over with my grandparents, they have all married out and their food is now so fusion. They could look recipes up on Google but so many recipes now add sugar and other stuff to abide by modern taste, and too many -professional- chefs have fiddled with the old country recipes.
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It's good Frankie and others are learning their grandparents' cooking tips and tricks. So many of the older generations' knowledge disappear when they leave us, especially here in America. I know my nieces and nephews do not know any of the -mental recipes- that came over with my grandparents, they have all married out and their food is now so fusion. They could look recipes up on Google but so many recipes now add sugar and other stuff to abide by modern taste, and too many -professional- chefs have fiddled with the old country recipes.
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PJ
There are only two kinds of people in the world, Italians and those who want to be Italian. This reminds me of that day and age when being Italian meant Sunday dinner with the whole family. How sad to think Americanization has whittled away at such precious traditions. Nevertheless being American was always the great dream of Italian immigrants, at least it was for my grandfathers and their sons and daughters.
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There are only two kinds of people in the world, Italians and those who want to be Italian. This reminds me of that day and age when being Italian meant Sunday dinner with the whole family. How sad to think Americanization has whittled away at such precious traditions. Nevertheless being American was always the great dream of Italian immigrants, at least it was for my grandfathers and their sons and daughters.
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Caliente631
last time i checked only about 5% of italian americans actually speak italian and of those i bet the vast majority are over the age of 60, its very rare to find anybody franks age who actually speaks the language fluently, there are probably more in a place like bensonhurst where your surrounded by hardcore italian culture 24/7 but most places not too many.
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last time i checked only about 5% of italian americans actually speak italian and of those i bet the vast majority are over the age of 60, its very rare to find anybody franks age who actually speaks the language fluently, there are probably more in a place like bensonhurst where your surrounded by hardcore italian culture 24/7 but most places not too many.
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Allen.
I love the beauty I see in your family, I was raised close by an Italian elder couple which my family and I truly loved to go around, and to hear your Grandmother speak brings those beautiful memories back to me stay caring and remain the beautiful family which you are. the very best to all of you.
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I love the beauty I see in your family, I was raised close by an Italian elder couple which my family and I truly loved to go around, and to hear your Grandmother speak brings those beautiful memories back to me stay caring and remain the beautiful family which you are. the very best to all of you.
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David
Help! -1: 44 in the egg paste, my wife insists on adding milk! I have been explaining for the last 5 years that she is not making french toast but only thinning out the sticky egg from holding the batter onto the chicken. She is English, so not only is my wife a bad cook, but she is stubborn as f.
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Help! -1: 44 in the egg paste, my wife insists on adding milk! I have been explaining for the last 5 years that she is not making french toast but only thinning out the sticky egg from holding the batter onto the chicken. She is English, so not only is my wife a bad cook, but she is stubborn as f.
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rebecca
It-s amazing how no matter what ethnicity all grandmas are similar. My grandma was Mexican but her kitchen was ran the same like nonnas. Reusing plastic containers for other ingredients and the way she cooked was similar. Love this segment!
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It-s amazing how no matter what ethnicity all grandmas are similar. My grandma was Mexican but her kitchen was ran the same like nonnas. Reusing plastic containers for other ingredients and the way she cooked was similar. Love this segment!
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Zephialx
The way Nonna speaks is such an interesting fusion of English and Italian. She thinks she doesn't speak a work of English but she really does, though all her English vocabulary works as if they're a part of her natural Italian language.
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The way Nonna speaks is such an interesting fusion of English and Italian. She thinks she doesn't speak a work of English but she really does, though all her English vocabulary works as if they're a part of her natural Italian language.
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Ophelia
Both sets of my grandparents were French Canadian (with the exception of one grandfather who was born in France and came over at the age of nine. None of them spoke English, only French for the same reasons as Nonna Pinello.
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Both sets of my grandparents were French Canadian (with the exception of one grandfather who was born in France and came over at the age of nine. None of them spoke English, only French for the same reasons as Nonna Pinello.
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Shane
the Italian she's speaking is amazing. it's a handful of English words in Sicilian accent and the Italian that people spoke back in the early 1900s. -its so different from the italian I speak here in Rome that's so cool
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the Italian she's speaking is amazing. it's a handful of English words in Sicilian accent and the Italian that people spoke back in the early 1900s. -its so different from the italian I speak here in Rome that's so cool
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Annmarie
I love videos cooking with Grandma's, I miss my grandmother's & great grandma, Nonna & Vovo Portuguese & Italian both wonderful cooks and it's why I love to cook today cause of enjoying learning to cook from them.
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I love videos cooking with Grandma's, I miss my grandmother's & great grandma, Nonna & Vovo Portuguese & Italian both wonderful cooks and it's why I love to cook today cause of enjoying learning to cook from them.
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