How-To Make an Italian Sloppy Joe
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Date: 2020-05-17
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Comments and reviews: 10
Snake
Nothing turns me off more than a woman with a potty mouth. --I would love to have my 10 and 12 year old daughters watch these videos so that they can learn to cook (since they are showing a lot of interest right now, but I cannot as a good parent allow them to watch women like this just use the most foul and crass language possible. while cooking food. --How about broaden your viewership Munchies and have your grown adult cooks not cuss like sailors? Just a parent who would watch more of your videos if this was the case. Thanks!
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Nothing turns me off more than a woman with a potty mouth. --I would love to have my 10 and 12 year old daughters watch these videos so that they can learn to cook (since they are showing a lot of interest right now, but I cannot as a good parent allow them to watch women like this just use the most foul and crass language possible. while cooking food. --How about broaden your viewership Munchies and have your grown adult cooks not cuss like sailors? Just a parent who would watch more of your videos if this was the case. Thanks!
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Indianadjo
Well. I love Munchies and many and many of their recipes. your recipe sucks and I have to tell. -You can not say you learn it from an italian restaurant! This is not even a bolognese ragu you are tyring to make. you forgot one of the most important ingredient. Celery god damn it! -Stop telling you are cooking italian, go in Europe and Italia and start learning real recipes you junk food garbage! Make me sick!
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Well. I love Munchies and many and many of their recipes. your recipe sucks and I have to tell. -You can not say you learn it from an italian restaurant! This is not even a bolognese ragu you are tyring to make. you forgot one of the most important ingredient. Celery god damn it! -Stop telling you are cooking italian, go in Europe and Italia and start learning real recipes you junk food garbage! Make me sick!
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kevin
It is kind of nice to hear a defense for things like pre grated parm or American cheese. I've heard lots of chefs admit that on a cheeseburger nothing really does it like American. And yeah, American cheese is basically a sauce but it works. Same with the parm. Go ahead with your micro plane and a -30 block of aged whatever. But last night I had sketti with garlic bread and lots of parm powder. It was fantastic.
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It is kind of nice to hear a defense for things like pre grated parm or American cheese. I've heard lots of chefs admit that on a cheeseburger nothing really does it like American. And yeah, American cheese is basically a sauce but it works. Same with the parm. Go ahead with your micro plane and a -30 block of aged whatever. But last night I had sketti with garlic bread and lots of parm powder. It was fantastic.
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Corey
Not like it matters much but I'm going to say it anyway. I made an attempt at a bolognese that would be awesome Monday before last. After hours of cooking I tried it with pasta and was like -well this reminds me of canned pasta and sauce- because I didn't want to admit that it straight up was the taste and consistency of a Sloppy Joe. This makes me feel better about what happened. Not a lot better, but enough.
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Not like it matters much but I'm going to say it anyway. I made an attempt at a bolognese that would be awesome Monday before last. After hours of cooking I tried it with pasta and was like -well this reminds me of canned pasta and sauce- because I didn't want to admit that it straight up was the taste and consistency of a Sloppy Joe. This makes me feel better about what happened. Not a lot better, but enough.
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SIKKY
I substituted -white onions for red onions -Doubles the garlic in the recipe-Added Italian seasoning, basil, thyme, and oregano. -I felt I need to amp up the flavours this was missing for my Indian taste buds. -Making this again today--Also making garlic bread with mayo, garlic, Parm, and tbls butter, some paprika for kick.
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I substituted -white onions for red onions -Doubles the garlic in the recipe-Added Italian seasoning, basil, thyme, and oregano. -I felt I need to amp up the flavours this was missing for my Indian taste buds. -Making this again today--Also making garlic bread with mayo, garlic, Parm, and tbls butter, some paprika for kick.
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Jeannine
Why is everyone criticizing this girl's personality & the authenticity of the dish. like who cares? Get a life! We've made this recipe multiple times now and it's F-CKING FANTASTIC. In fact, planning to make it again tonight. Your loss creeps!
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Why is everyone criticizing this girl's personality & the authenticity of the dish. like who cares? Get a life! We've made this recipe multiple times now and it's F-CKING FANTASTIC. In fact, planning to make it again tonight. Your loss creeps!
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RandomRandy
Ruined the garlic bread by using that cheap sawdust ladened -Parm-. Take the time to get a fresh block of Parmesan Cheese and grate it. If hot enough; the bread will melt it on contact.
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Ruined the garlic bread by using that cheap sawdust ladened -Parm-. Take the time to get a fresh block of Parmesan Cheese and grate it. If hot enough; the bread will melt it on contact.
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sartorian
damn shes trying so hard to be as italian as possible about her food making. not saying shes fake about it just saying. shes very much trying to tell us shes all about italian food alot
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damn shes trying so hard to be as italian as possible about her food making. not saying shes fake about it just saying. shes very much trying to tell us shes all about italian food alot
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John
'broiler' is a terrible word for a grill. It sounds WAY to much like boiler, something that is gonna make your food soggy instead of toasting it. Or am I just being awfully European.
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'broiler' is a terrible word for a grill. It sounds WAY to much like boiler, something that is gonna make your food soggy instead of toasting it. Or am I just being awfully European.
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Dark
garlic is overated but while i like this chik she shouldnt dish lotions like that. rather love the scent of a citrus lotoin then raw garlic. this chicks crazy
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garlic is overated but while i like this chik she shouldnt dish lotions like that. rather love the scent of a citrus lotoin then raw garlic. this chicks crazy
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