How-To Make the Best Banana Bread with Smitten Kitchen
video description
Date: 2020-05-17
Related videos
Comments and reviews: 10
Risa's
I totally agree - u can do something you love even if you think all you should do is what you went to school for or something that you make a ton at but you hate. I used to work in NYC as an assistant to an executive in media. I hated it. I left on maternity leave 23 years ago and never went back. I just started in food service and I love it. It may not pay as much but I don't dread it. I don't have nightmares. I don't mind waking up at 7: 30 and I don't mind working 9-3. I come home fulfilled, happy, and exhausted but I don't mind. No real stress. So you can change your life for the better. --That bread looks amazing. Can't wait to make it. I audio love your books, especially the newer one. The Everything English Muffins and the Breakfast Stuffed Potatoes are the bomb.
reply
I totally agree - u can do something you love even if you think all you should do is what you went to school for or something that you make a ton at but you hate. I used to work in NYC as an assistant to an executive in media. I hated it. I left on maternity leave 23 years ago and never went back. I just started in food service and I love it. It may not pay as much but I don't dread it. I don't have nightmares. I don't mind waking up at 7: 30 and I don't mind working 9-3. I come home fulfilled, happy, and exhausted but I don't mind. No real stress. So you can change your life for the better. --That bread looks amazing. Can't wait to make it. I audio love your books, especially the newer one. The Everything English Muffins and the Breakfast Stuffed Potatoes are the bomb.
reply
Joseph
The recipe's on her blog. For those complaining she used too many bowls 1. get a life 2. the bowls were just to display the pre-measured ingredients she would have probably used measuring cups and spoons. I think more home bakers should start using the metric system though. And no milliliters, just weigh everything in grams. I just checked the website. Recipe's in metric.
reply
The recipe's on her blog. For those complaining she used too many bowls 1. get a life 2. the bowls were just to display the pre-measured ingredients she would have probably used measuring cups and spoons. I think more home bakers should start using the metric system though. And no milliliters, just weigh everything in grams. I just checked the website. Recipe's in metric.
reply
jessie
she seems so lovely and the bread looks sooo delicious and gorgeousss-but i tried making this with this recipe and turned out so much sweeter than what id prefer-if yall aren't super sweet tooth would recommend adding less sugar or chocolate chips than original recipe
reply
she seems so lovely and the bread looks sooo delicious and gorgeousss-but i tried making this with this recipe and turned out so much sweeter than what id prefer-if yall aren't super sweet tooth would recommend adding less sugar or chocolate chips than original recipe
reply
Korean
Wait one bowl. -. - can we all count the bowls used of ingredients instead of the single measuring device i. e measuring cup that could be used instead if you memorized or had the recipe on hand, as like if you had a phone on your own blog.
reply
Wait one bowl. -. - can we all count the bowls used of ingredients instead of the single measuring device i. e measuring cup that could be used instead if you memorized or had the recipe on hand, as like if you had a phone on your own blog.
reply
Emerald
No you wouldn't like doing any job for free. You say that because you don't know how poverty strips you of any power or freedom. I suggest living with 1 leaf cabbage soup and moldy bread for a week to see how long you last against poverty.
reply
No you wouldn't like doing any job for free. You say that because you don't know how poverty strips you of any power or freedom. I suggest living with 1 leaf cabbage soup and moldy bread for a week to see how long you last against poverty.
reply
misteritscuz
Hey, editor, maybe don't leave out the inclusion of baking soda for folks cooking straight from the video. If you don't look at the recipe, you just made batter without a leavening agent.
reply
Hey, editor, maybe don't leave out the inclusion of baking soda for folks cooking straight from the video. If you don't look at the recipe, you just made batter without a leavening agent.
reply
Ben
The video doesn't use baking soda, however the recipe does. I should have followed the recipe instead of the video so I didn't end up with a dense and shit banana bread.
reply
The video doesn't use baking soda, however the recipe does. I should have followed the recipe instead of the video so I didn't end up with a dense and shit banana bread.
reply
Joe
Smitten kitchen is the best; you should go look at the blog as soon as your done with the video! ALSO: don't forget the leavening agent otherwise you will bake a brick.
reply
Smitten kitchen is the best; you should go look at the blog as soon as your done with the video! ALSO: don't forget the leavening agent otherwise you will bake a brick.
reply
TheBigH
Thank god she said that you can have cool hobbies which might turn into something, while you are stuck with this job that you can't get out of. That made my day.
reply
Thank god she said that you can have cool hobbies which might turn into something, while you are stuck with this job that you can't get out of. That made my day.
reply
Gilbert
I'd split the batter in 3 actually and make the additional third by adding 1/4 almost melted peanut butter then mix the three in the pan. Because peanut butter.
reply
I'd split the batter in 3 actually and make the additional third by adding 1/4 almost melted peanut butter then mix the three in the pan. Because peanut butter.
reply
Add a review, comment
Other channel videos
14:54