Chicago's Best Secret Burger, Wings, and 24 Hour Pork Chop Sandwiches - Chef's Night Out: Elske
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Date: 2020-05-17
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Comments and reviews: 10
bordaz1
There's an unsettling agenda to this series i've noticed over the years. I've waited patiently for Munchies to start highlighting chefs who elevate traditional, local fare in whatever city they're in, but instead have featured restaurateurs that impose obscure, trendy foreign cuisines onto a narrowly-focused, like-minded clientele. I spent all my youth and years afterward in Chicago, and never once came within a mile of anything with bone marrow or ramen, yet these foods are highlighted by Munchies and Eater as THE foods to eat in the city, instead of Kielbasa and breaded steak. GTFOH with that
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There's an unsettling agenda to this series i've noticed over the years. I've waited patiently for Munchies to start highlighting chefs who elevate traditional, local fare in whatever city they're in, but instead have featured restaurateurs that impose obscure, trendy foreign cuisines onto a narrowly-focused, like-minded clientele. I spent all my youth and years afterward in Chicago, and never once came within a mile of anything with bone marrow or ramen, yet these foods are highlighted by Munchies and Eater as THE foods to eat in the city, instead of Kielbasa and breaded steak. GTFOH with that
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no
Damn. Do ya'll ever document anyone who isn't a White, urban, middle class, gentrification supporting college grad? Black, hispanic, Asian, Arab, etc people all make food too. How bout' people from different classes? Ages? Add some level of social variant or diversity. You could also call this series -White liberal Chefs with little appreciation for the roots of the cities they've migrated to, eat food no one else can afford-. lmao
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Damn. Do ya'll ever document anyone who isn't a White, urban, middle class, gentrification supporting college grad? Black, hispanic, Asian, Arab, etc people all make food too. How bout' people from different classes? Ages? Add some level of social variant or diversity. You could also call this series -White liberal Chefs with little appreciation for the roots of the cities they've migrated to, eat food no one else can afford-. lmao
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Y&S
Stunning video footage! Hereabouts at Y&S FOOD! we all love to catch this type of content. We make Travel & Food films as well, across the world, and we are constantly looking for inspirations as well as vision. Thank You.
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Stunning video footage! Hereabouts at Y&S FOOD! we all love to catch this type of content. We make Travel & Food films as well, across the world, and we are constantly looking for inspirations as well as vision. Thank You.
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Kenneth
Best episode! I love Elske, Anna even chatted with me about some fermentation stuff last time I went. And Ryan from Blackbird is the shit as well. Probably the best Instagram page ever.
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Best episode! I love Elske, Anna even chatted with me about some fermentation stuff last time I went. And Ryan from Blackbird is the shit as well. Probably the best Instagram page ever.
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Ian
An above average episode of an excellent series! David and Anna and their crew look like really nice people. Would love to hang out with them. Elske is a fitting name for their place.
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An above average episode of an excellent series! David and Anna and their crew look like really nice people. Would love to hang out with them. Elske is a fitting name for their place.
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Knoar
Remember when Chef's Night Out episodes came out constantly? Those were the days. -I'm sure it's not very expensive, because it's great advertising for every place involved.
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Remember when Chef's Night Out episodes came out constantly? Those were the days. -I'm sure it's not very expensive, because it's great advertising for every place involved.
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BnaBreaker
I live a block away from Estereo and I can confirm that it truly is the shit. especially in the summertime, especially if you enjoy obscure latin rhythms.
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I live a block away from Estereo and I can confirm that it truly is the shit. especially in the summertime, especially if you enjoy obscure latin rhythms.
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MakeupbyStefanye
So I live in Chicago and I swear to God I'm mapping this exact eating trail out for my friends visiting from the UK. Thanks Munchies and chefs.
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So I live in Chicago and I swear to God I'm mapping this exact eating trail out for my friends visiting from the UK. Thanks Munchies and chefs.
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Jory
The video was going great until I witnessed people dipping pizza into ranch. -That shit's not allowed. It's up there with ham and pineapple pizza.
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The video was going great until I witnessed people dipping pizza into ranch. -That shit's not allowed. It's up there with ham and pineapple pizza.
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Cris
See now that's a chef he based his -thing- on something that he loves the FLAVOR it inserts into things but still makes his own flavors. Amazing
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See now that's a chef he based his -thing- on something that he loves the FLAVOR it inserts into things but still makes his own flavors. Amazing
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