Opening A Restaurant During A Pandemic
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Date: 2021-01-21
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Comments and reviews: 8
Jasper_OMG
But opening a new restaurant in the midst of a global pandemic proved to be even harder.
So, they contacted Munchies because they knew everybody's youtubing anyway.
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But opening a new restaurant in the midst of a global pandemic proved to be even harder.
So, they contacted Munchies because they knew everybody's youtubing anyway.
reply
Victor
Again, a very well done video. The final words of the video brings it together sometimes you just have to laugh, and cry and laugh again. Folks keep up the great work.
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Again, a very well done video. The final words of the video brings it together sometimes you just have to laugh, and cry and laugh again. Folks keep up the great work.
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Passion
Man given the astronomical failure rate on the average new restaurant you got to be really brave to start one in the middle of all this mess!
I hope they succeed!
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Man given the astronomical failure rate on the average new restaurant you got to be really brave to start one in the middle of all this mess!
I hope they succeed!
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George
I think of opening a restaurant everyday. To hear you guys employ 150-200 people for a small restaurant makes me wonder how anyone makes it in New York City.
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I think of opening a restaurant everyday. To hear you guys employ 150-200 people for a small restaurant makes me wonder how anyone makes it in New York City.
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Paul
When you make awesome food you have a pretty good chance of making it through these trying times. Mediocre food and service just won't cut it any more.
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When you make awesome food you have a pretty good chance of making it through these trying times. Mediocre food and service just won't cut it any more.
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Bob
You vote to close these all down and transfer wealth from middle class business owners to the billionaires. Then you complain about it lmao.
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You vote to close these all down and transfer wealth from middle class business owners to the billionaires. Then you complain about it lmao.
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Aaron
Even when giving an interview all the staff keep their masks on, but Eddy can't be bothered to wear one as he speaks to his entire team.
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Even when giving an interview all the staff keep their masks on, but Eddy can't be bothered to wear one as he speaks to his entire team.
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Til
Im a chef. and i hope they can survive.
title of the video sounds wrong. pandemic and open a restaurant does not fit well together
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Im a chef. and i hope they can survive.
title of the video sounds wrong. pandemic and open a restaurant does not fit well together
reply
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