How To Make Tempura At Home

video description

Rating: 4.5; Vote: 2

Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal. Takahiro starts by making two dipping sauces, a traditional tentsuyu dip and a yuzu flavored soy sauce. Next, he prepares a variety of veggies and seafood, like sweet potato, corn, eggplant, squid, and much more. Finally, he fries each piece in a light batter, resulting in crispy, dippable bites
Date: 2021-01-17

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Comments and reviews: 2

Passion
I like that technique with securing and fanning out the onions I'm going to have to try that!
Sorry no tempura jokes today, I'd probably get battered and fried!
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Cook
I saw a sign that said Tempura House Shelter so I was intrigued and went inside. I asked why it was named so.
They said it was for lightly battered women.
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