Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure. He breads and fries flaky white fish until it s crispy, then smears it with a tangy, creamy sauce before sandwiching it in-between two buttered buns.
stets: My wife had an one night stand with Eric. I wasn t mad since he s a handsome man, but she literally won t stop talking about the sausage he fed her which is kind of annoying. I hope the recipe is in the book. Date: 2021-10-16
