Nora Allen, head baker of Mel the Bakery in NYC, is in the Munchies Test Kitchen making sourdough, the bread that became a popular sanity saver during lockdown. Nora shares countless techniques and tips, including a way to utilize a Dutch oven to enhance the sourdough s crust. The result is a loaf with a crunchy exterior and a tender, tangy interior.
James: WAY TOO MUCH HAZZLE. Just look for no knead bread to see how The Bread of Pure Deliciousness gets done EASY IN YOUR HOME. Date: 2021-07-04
