How To Make Kung Pao Chicken With Steven Chu
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Date: 2022-02-18
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Comments and reviews: 10
Cooking
For anyone who is curious, Kung Pao chicken is named after the governor of Sichuan Province during the Qing dynasty. Kung Pao (Gong Bao) was his title. The dish tastes sweet, sour with a hint of spiciness, and it is called the lychee flavor in Sichuan.
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For anyone who is curious, Kung Pao chicken is named after the governor of Sichuan Province during the Qing dynasty. Kung Pao (Gong Bao) was his title. The dish tastes sweet, sour with a hint of spiciness, and it is called the lychee flavor in Sichuan.
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LampShadx
Velveting is the process of raising pH which in turn, increases the water holding capacity of meat making it more tender. You can soak the meat in a baking soda and water solution instead of the egg white, btw.
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Velveting is the process of raising pH which in turn, increases the water holding capacity of meat making it more tender. You can soak the meat in a baking soda and water solution instead of the egg white, btw.
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The
Good to see Steve again! I really enjoyed the General Tso's episode and the same with this one. Haven't been in the Baltimore area in a while, but I'll make sure to go to Ekiben whenever I am back there.
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Good to see Steve again! I really enjoyed the General Tso's episode and the same with this one. Haven't been in the Baltimore area in a while, but I'll make sure to go to Ekiben whenever I am back there.
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Gary
It is very hard to find Kung Pao Chicken prepared like this. Most take-out places fill it with other veggies. I am a big fan of this style! And it's fun to watch another lefty cook! (Like Chef Ramsey)
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It is very hard to find Kung Pao Chicken prepared like this. Most take-out places fill it with other veggies. I am a big fan of this style! And it's fun to watch another lefty cook! (Like Chef Ramsey)
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Uncle
To be honest, there are very few Kung Pao Chickens that I enjoy, but this one looks like a winner!
Thank you for the great work and the homage you pay to your grandpa.
Happy cooking,
UB
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To be honest, there are very few Kung Pao Chickens that I enjoy, but this one looks like a winner!
Thank you for the great work and the homage you pay to your grandpa.
Happy cooking,
UB
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Corpsefoot
I ALWAYS eat the cookie, you smarmy ratatouille
Also: he said he s not deep-frying, but then proceeded to perform what looked to me exactly like deep-frying.
I m so confused
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I ALWAYS eat the cookie, you smarmy ratatouille
Also: he said he s not deep-frying, but then proceeded to perform what looked to me exactly like deep-frying.
I m so confused
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Sugarbone
This Kung pao chicken is simple and probably better than 90% of Chinese restaurants in the west. I don t want broccoli and onions, peanuts chicken and some Chinese wisdom as spice.
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This Kung pao chicken is simple and probably better than 90% of Chinese restaurants in the west. I don t want broccoli and onions, peanuts chicken and some Chinese wisdom as spice.
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STORYTIME
Not big on veggies, so really like your grandpas style. Looked really good. Might make it tonight. Shop lifting joke had me rolling. Was fun to watch. Great video
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Not big on veggies, so really like your grandpas style. Looked really good. Might make it tonight. Shop lifting joke had me rolling. Was fun to watch. Great video
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Toren
Orange chicken is a safe bet because it can be ok or good depending on how it s cooked. Kung Pao can be meh, but well made KP is better than any well made OC.
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Orange chicken is a safe bet because it can be ok or good depending on how it s cooked. Kung Pao can be meh, but well made KP is better than any well made OC.
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Dustin
So glad to see more Steven Chu content. The guy is so good on camera. Got me looking up how to build an outdoor wok setup so I can achieve that wok hay.
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So glad to see more Steven Chu content. The guy is so good on camera. Got me looking up how to build an outdoor wok setup so I can achieve that wok hay.
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