Arroz Con Pollo Con Marijuana From Miguel Trinidad
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Rating: 4.5; Vote: 2
Miguel Trinidad is the chef and founder of 99th Floor, a cannabis dinner club in New York City, and is elevating a classic Latin American dish with an ounce of weed: infused arroz con pollo. Miguel creates an infusion of cannabis with chicken fat, which he uses in this homestyle comfort food of sofrito-seasoned rice and simmered chicken thighs.
Patrick: Edibles and cannabis dinners are a great way to break the stigma and introduce beginners. Being at dinner gives a purpose to the high, so that a new user won't feel like they're just getting high to be high. The meal and conversation gives the guests something to focus on and distract them if they're getting overwhelmed. Date: 2022-02-25
