Karen Akunowiscz, chef/owner of Boston s Fox & the Knife and Bar Volpe, makes her version of osso buco, a classic braised Italian dish. Karen uses lamb shank for her osso buco and adds rose harissa in her braise for a unique flavor, and makes a rich saffron risotto and a bright herb gremolata spiked with ginger.
RD: Lots of love to Karen. but that must be some really bad saffron. if it was half decent you would require 8-9 strands to impart both flavour and colour. Date: 2022-04-23
14:54