Purple yam (ube) dessert with jelly and sago. You should definitely try it!
Ingredients
Ube Jelly
500 ml Water
1/2 c Sugar
1 1/2 tsp Ube Flavor
1/2 pck Mr Hat Gulaman (plain/white)
1 L Water
1/4 cup Sago (tapioca)
3/4 cup All Purpose Cream
1/2 cup Fresh Milk or Evaporated Milk
1/2 cup Condensed MIlk
1/2 tsp Ube Flavor
Toppings
Grated Cheese
Edible Flower Date: 2020-12-25
