2 layer creamy jackfruit dessert, also known as langka in the Philippines.
Yield: 16 pcs (3. 5 oz cups)
Ingredients
Yellow Layer
1 cup Ripe Langka (jackfruit)
370 ml Evaporated Milk
1 1/2 cup Water
1/2 cup Sugar
1/8 tsp Iodized Salt
1/2 pck Mr Hat Gulaman (yellow)
White Layer
3 cups Fresh Milk
you can also use evaporated milk
1/8 tsp Iodized Salt
1/2 cup Sugar
1/2 tsp Vanilla Extract
1/2 pck Mr Hat Gulaman (white/plain)
Toppings
Langka Strips Date: 2020-12-25
