• Vehicles • Fashion • Recipes • Blogs • Hunt • Travels • Sport • Fun • Handmade • IT • Education
Mini-Games
x

x
zakruti.com » Dish recipes » Negosyo Recipes
Best Pork Tocino Recipe No Extenders for Food Business (1 Year Up Shelf Life)

Best Pork Tocino Recipe No Extenders for Food Business (1 Year Up Shelf Life)

FBTwitterReddit

video description

Rating: 4.5; Vote: 2
Negosyo sa maliit na puhunan. The best pork tocino recipe super tender, juicy and delicious. With long shelf life minimum 1 year or more (frozen. This recipe of tocino contains curing salt (pink salt) and phosphate to preserve and extend shelf life. Using phosphate in making processed meat also retains the moisture of the meat to prevent it from drying out while cooking. The result is tender-moist tocino, perfect for home use or for business. Prices of ingredients are also stated on the end part of the video. Shelf Life: 1 Year Up Yield: 1200 g Ingredients 1 kg Pork For Curing Mix 1/4 cup Ice Cold Water 1 tbsp Iodized Salt 1/2 tsp Curing salt 1 tsp Phosphate For Marinade 3/4 cup White Sugar 2 tbsp Minced Garlic 1/2 cup Pineapple Juice 1/2 tsp MSG (optional) 1 tsp Red Food Color
Date: 2020-05-15

Comments and reviews: 8


helo guys sa nagtatanong ng curing at prosphate kung meron kayung apug yung ginagamit ng mga nag nganga ng moma pwde yun para sa prosphate nasubukan ko but need u na salain kasi meron hindi fine well. sa curinh salt pwde yung pink na salt. ang tawag dun OLDE THOMPSON or HIMALAYAN PINK SALT. malaki yun naka bote siya
reply

Hi tatanong lang po. kasi po 2. 6 kilo ng pork kasim ang nabile ko gagawin ko po sanang pork tocino gagayahin ko po sana yung gawa nyo: ) kaso po ung measurements ng mga ingredients ang di ko po sure kasi 1k po yung sa inyo. sana po manotice nyo ko for business po kasi gagawa po ako later thanks po
reply

hello po maam thanks for sharing this, but i have a few question po, mahirap po kasi mghnap ng phosphate dto sa thailand, pwede po bang curing salt lng ilagay, ngbibusiness din po kc ako ng tocino at longganisa, madali po sya umaasim, sana po mtulungan mo po ako maam
reply

Hello! Saan po nakakabili ng curing salt at phosphate? Kung 246 pesos po ang total costing, nasa magkano po kaya ang competitive price kung ipapack yan ng tig 200g? Thank u so much for sharing the recipe.
reply

Ano po pwedeng alternative sa Phosphate at curing salt. Wala po kase dito sa Germany mabili na ganyan eh gusto ko sana gumawa. Sobrang miss ko na. At pang business na rin. Thank you po sa recipe
reply

Hello po, nka based po ako sa europe at karamihan na nakikita kong phosphate online eh mga panglinis ng aquarium, anong klaseng phosphate po ba exactly ang ginamit nyo po? thanks
reply

Thanks chef nkagawa n ako for business. mas okay eto kc walang gastos s lpg at kuryente kung gamitan p ng oven. msagge massage lng ok na, less expenses less trabaho. tnx so much.
reply

Watching from davao city. chef pwd bng gamitan ko ng brown sugar? Instead 3/4 cup Gawin ko 1 cup? If i make it to 1cup no need to add b the juice? Tnx
reply
Add a review, comment






Other channel videos