PORK MASK BARBECUE (MASKARA) BBQ BUSINESS PART 3
FBTwitterReddit
video description
How to make filipino style pork mask barbecue for food business (Maskara BBQ) - Filipino Street Food
Yield: 16 pcs
Ingredients
500 g Pork Mask (cheek part) = 75
Marinade
2 tbsp Soy Sauce = 1
2 tbsp Vinegar = 1
2 tbsp Banana Ketchup = 2
1 tbsp Water
1 tbsp Brown Sugar = 0. 5
1 tbsp Cooking Oil = 0. 5
2 cloves Garlic (crushed) = 1
1/2 tsp Grind Black Pepper = 1
3 pcs Dried Bay Leaves = 1
Total Ingredients Cost = 83
Other Expenses = 50
(bbq skewers, charcoal, sauce and etc)
Total Expenses = 133
SRP = 12/pc
Profit = 3. 69/pc
Currency Used Philippine Peso
( 1 USD = 53. 4 PHP)
Basting
Watch how to make basting sauce
and bbq dipping sauce here:
BBQ BISINESS
PART 1 - BBQ DIPPING SAUCE RECIPE (SWEET, SPICE VINEGAR & BASTING SAUCE):
PART 2 - FILIPINO STYLE PORK BBQ):
Jenvie: Chef pwd mag request ng negosyo recipe n pork chicharon skin and may laman dn. kung pwd lng sana mag pop kahit hnd binilad ng araw. Kc nka try ako dati un itinuro n binilad s araw for 2 days mahirap ksi biglang uulan. lalo n ngaun rainy season besides nilalangaw din. araming langaw nagsulputan. pwd nman dw sabi nla. ganun style s cebu carcar chicharon, hnd n ibinilad s araw. tnx for granting my request.Date: 2020-05-15
