
FILIPINO STYLE PORK BARBECUE BBQ BUSINESS PART 2
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Date: 2020-05-15
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Comments and reviews: 10
acheef9
Would it be better kung pakuluan muna iyon basting mixture bago ibrush sa meat? Kasi, iyon ginamit ninyong basting mixture ay galing sa pinagbabaran ng hilaw na meat. Ok, mamatay naman sa apoy iyon bacteria, however, iyon huling brush ninyo po ay hindi naluto sa apoy, baka maconfuse ang mga viewers ninyo
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Would it be better kung pakuluan muna iyon basting mixture bago ibrush sa meat? Kasi, iyon ginamit ninyong basting mixture ay galing sa pinagbabaran ng hilaw na meat. Ok, mamatay naman sa apoy iyon bacteria, however, iyon huling brush ninyo po ay hindi naluto sa apoy, baka maconfuse ang mga viewers ninyo
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Eve
pwede po ba i boil muna yung meat para luto na siya, at baste na lang pag nilagay sa grill? meron kasi ako nakita na nagbibinta na precooked na yung meat, at nilalagyan na lang ng basting sause pag niluluto na sa grill. Paano po ba gawin yun? thanks po
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pwede po ba i boil muna yung meat para luto na siya, at baste na lang pag nilagay sa grill? meron kasi ako nakita na nagbibinta na precooked na yung meat, at nilalagyan na lang ng basting sause pag niluluto na sa grill. Paano po ba gawin yun? thanks po
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Croatian
My favourite sauce is soy My favourite ingridient is vegeta My favourite meat is chicken My favourite fish is shark Mr favourite type of cooking is BBQ My dream job and high school is cooking school Whats your favourite about cooking
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My favourite sauce is soy My favourite ingridient is vegeta My favourite meat is chicken My favourite fish is shark Mr favourite type of cooking is BBQ My dream job and high school is cooking school Whats your favourite about cooking
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jesse
_Thank you so much! I'm from USA living with my wife in the Philippines and always wondered how everyone here makes the BBQ taste so delicious. I will make this back in the States and maybe make a business from this. Thanks again! _
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_Thank you so much! I'm from USA living with my wife in the Philippines and always wondered how everyone here makes the BBQ taste so delicious. I will make this back in the States and maybe make a business from this. Thanks again! _
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inyourdreams27
Thank you very much for sharing this delicious recipe! My Mom and I gave your recipe a try and it was a hit. We tweak your recipe a bit, we added a tbsp. of fresh lime juice on the marinade to kick it up a notch.
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Thank you very much for sharing this delicious recipe! My Mom and I gave your recipe a try and it was a hit. We tweak your recipe a bit, we added a tbsp. of fresh lime juice on the marinade to kick it up a notch.
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ANONYMOUS
mataas ang production cost mababa ang income return. kahit na gawin pang 18pesos each mababa pa din ang I. R. lalo na ngaun na mataas na ang presyo ng mga bilihin dahil sa train law.
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mataas ang production cost mababa ang income return. kahit na gawin pang 18pesos each mababa pa din ang I. R. lalo na ngaun na mataas na ang presyo ng mga bilihin dahil sa train law.
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Jenvie
Tnx chef. nakita ko rin doon s unang hirit ng gma show ganun dn pagkagwa s factory nla, d ko lng ma gets ang temp sa s paggawa. god bless for helping me and others.
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Tnx chef. nakita ko rin doon s unang hirit ng gma show ganun dn pagkagwa s factory nla, d ko lng ma gets ang temp sa s paggawa. god bless for helping me and others.
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Jenvie
Chef gud am. kung ganito kalaki okay mn ang 20pesos per stik, mabenta rin nman. kc masarap dw ang timpla. sabi ko s dipping sauce lng yn magkatalo. Tnx chef
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Chef gud am. kung ganito kalaki okay mn ang 20pesos per stik, mabenta rin nman. kc masarap dw ang timpla. sabi ko s dipping sauce lng yn magkatalo. Tnx chef
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Syvc
What is the purpose of brown sugar and sprite? I was looking for saucy and tender bbq marinade where you have to apply marinade overtime until its cooked.
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What is the purpose of brown sugar and sprite? I was looking for saucy and tender bbq marinade where you have to apply marinade overtime until its cooked.
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Bacchus
Thank you so much for this recipe. Do you have a recipe for the traditional inihaw na liempo, not chinese style, but with Kalamansi And Seven Up?
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Thank you so much for this recipe. Do you have a recipe for the traditional inihaw na liempo, not chinese style, but with Kalamansi And Seven Up?
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