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zakruti.com » Dish recipes » Negosyo Recipes
Fruit Cake Jelly Recipe l Dessert Recipe

Fruit Cake Jelly Recipe l Dessert Recipe

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Rating: 4.0; Vote: 1
Fruit cake jelly recipe with lychee, pineapple, kiwi, papaya, oranges, red and green grapes. A refreshing way to finish your meal. Ingredients Fruit Layer 1/2 cup Lychee Syrup 1 1/2 cup Water 1/3 cup White Sugar 2 tbsp Mr. Hat Gulaman (Plain/Clear White) 2 1/2 cup Mix Fruits (Lychee, Pineapple, Kiwi, Papaya, Oranges, Green Grapes, Red Grapes) Coconut Milk Layer 1 cup Freshly Squeezed Coconut Milk 3 tbsp White Sugar 1 tbsp Mr. Hat Gulaman (Plain/Clear White) Green Layer 1 cup Water 3 tbsp White Sugar 1 tbsp Mr Hat Gulaman Powder (Buko-Pandan Flavor; Green) Notes! Make sure have your fruits ready before making the jelly mixture. We use large amount of gulaman powder for this recipe, once you've removed it from the fire it hardens really quick. The keys to keep the layer together is to make sure that the bottom layer is not completely set and the top layer is piping hot when you pour it. This will keep all layers intact once cold. You can play with the liquid that you wanted to use, you can use young coconut juice or any other clear juices that you want for the fruit layer. You can also use other fruit extract that you want for the bottom layer like mango juice, pineapple juice, strawberry juice and etc. I used Mr. Hat Gulaman for this recipe because it is made from seaweed extract, a perfect substitute for agar agar powder which is the most commonly used for this recipe. A lot cheaper but the result is fantastic! Mr. Hat gulaman comes with different flavors and colors. For more info about their products just visit: www. rackeycorp. com Facebook Page: More dessert recipe Nescafe Panna Cotta No Bake Chocolate Mousse Cake No-Oven/Pan-baked Chocolate chips cookies No Bake Oreo Cheesecake No-Bake Cheesecake Flan
Date: 2020-05-15

Comments and reviews: 5


Hi. Ur recipe is worth trying. Will check the market hopefully will get all stuff. My question is. After making the mixture of juice water sugar n jelly powder i need to pour it hot in cake pan or else after getting cool down on room temperature?
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Fantastic online video! Up here at Y&S FOOD! we love to discover such a contents. We produce Travel & Food shows too, anywhere in the world, and we are often interested in inspirations and perhaps good ideas. Thank You.
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Hello recipe is good butt this jelly is nt available in Mumbai market. Can u pls suggest the shop from where to buy or some Alternative jelly powder.
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Mr can you gaid me where from i can bought it MR. gluman. i am from pakistan. and sorry you are using1/4 or 1/3 cup of this powder not a tbsp?
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Hi dear. I really loved it. Is that fine if i add gelatin Crystal? And then what will be the amount of gelatin Crystal to be added?
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