Alison Roman's Spicy White Bean Stew
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Date: 2020-08-18
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Comments and reviews: 9
John
Why am I addicted to her videos? I literally watched almost every video because the recipes are easy and use ingredients I mostly already have or are not expensive. Better than requiring me to buy a special ingredient that costs 20 and Ill never use in another recipe.
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Why am I addicted to her videos? I literally watched almost every video because the recipes are easy and use ingredients I mostly already have or are not expensive. Better than requiring me to buy a special ingredient that costs 20 and Ill never use in another recipe.
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damion
I can't stand Alison. I really don't understand why people like this condescending woman. Her voice alone is enough to ruin anything she does. Also, her recipes are really dumbed down versions of other recipes.
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I can't stand Alison. I really don't understand why people like this condescending woman. Her voice alone is enough to ruin anything she does. Also, her recipes are really dumbed down versions of other recipes.
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labella42071
It would be great if someone was bored enough during this quarantine to comment the ingredients list cuz Im not paying to view the recipe lol.
Hold on everyone it will soon be over.
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It would be great if someone was bored enough during this quarantine to comment the ingredients list cuz Im not paying to view the recipe lol.
Hold on everyone it will soon be over.
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economicist2011
Wow that opening about Whole Foods being out of stock and wanting to set up a secret hoarding society for important was really prescient considering it was at the end of January.
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Wow that opening about Whole Foods being out of stock and wanting to set up a secret hoarding society for important was really prescient considering it was at the end of January.
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Genny
so when is this newsletter for secret stockpiling ingredients gonna start or where can I join because it's one week into corona virus lock down and I need some beans.
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so when is this newsletter for secret stockpiling ingredients gonna start or where can I join because it's one week into corona virus lock down and I need some beans.
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Lisa
Love the videos! Made the stew. It was to die for. Used spinach but next time Ill use chard. You had preserved lemons in your refrigerator, do you preserve your own?
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Love the videos! Made the stew. It was to die for. Used spinach but next time Ill use chard. You had preserved lemons in your refrigerator, do you preserve your own?
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Pavlina
Amazing recipe! I love it. I added carrots, at the end - broccoli & parsley since I only had just a few spinach leaves (I put them as well) and it is great: )
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Amazing recipe! I love it. I added carrots, at the end - broccoli & parsley since I only had just a few spinach leaves (I put them as well) and it is great: )
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Rio
7: 37 basically it went from soupy to stewy? It only thickens alone? I Was going to blend together some of the garbanzo /potato /w water to make a creamy base
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7: 37 basically it went from soupy to stewy? It only thickens alone? I Was going to blend together some of the garbanzo /potato /w water to make a creamy base
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Veronica
Have made this on multiple occasions because it is delicious and have had several family members ask me for the recipe. This dish is definitely a keeper
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Have made this on multiple occasions because it is delicious and have had several family members ask me for the recipe. This dish is definitely a keeper
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