Yewande Makes Nigerian Yam and Plantain Curry
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Date: 2020-08-18
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Comments and reviews: 10
James
Yewande, there's a Lady at our local Brisbane market and she grows Plantain and Yams, I've always wanted to cook with Yams but I wasn't sure where to start, after seeing your recipe and your lovely delivery, I'm there! Thank you!
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Yewande, there's a Lady at our local Brisbane market and she grows Plantain and Yams, I've always wanted to cook with Yams but I wasn't sure where to start, after seeing your recipe and your lovely delivery, I'm there! Thank you!
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Michael
Yewande has some choice recipes the jollof rice now this. I'm excited to try. But in all honesty we need to stop dissing Alison Roman when both cooks can exist at the same time, there are no limits on what NYT can upload.
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Yewande has some choice recipes the jollof rice now this. I'm excited to try. But in all honesty we need to stop dissing Alison Roman when both cooks can exist at the same time, there are no limits on what NYT can upload.
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RHRHorticulture
I think many different cultures will enjoy this dish and can easily adapt it to their taste and palette and maybe even have their own story of authenticity. This was a pleasure to watch and listen to! Thank you
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I think many different cultures will enjoy this dish and can easily adapt it to their taste and palette and maybe even have their own story of authenticity. This was a pleasure to watch and listen to! Thank you
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Silo21
This is lovely, we Latin Americans (well not all of us, mostly in the north and the Caribbean, but if you eat plantains in Argentina and Chile let me know) also eat tons of plantains so this hits close to home!
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This is lovely, we Latin Americans (well not all of us, mostly in the north and the Caribbean, but if you eat plantains in Argentina and Chile let me know) also eat tons of plantains so this hits close to home!
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Danilo
Lovely! The concept is very similar to some typical dishes from the Brazilian state of Bahia, which have deep African roots, so I can easily imagine the flavor. Looks delicious and I can't wait to try!
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Lovely! The concept is very similar to some typical dishes from the Brazilian state of Bahia, which have deep African roots, so I can easily imagine the flavor. Looks delicious and I can't wait to try!
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Debbie
Can't wait to try this recipe and see more of Yewande's recipes in the future. What can you substitute for red palm oil? thanks for sharing a fresh new face and approach to ethnic cooking
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Can't wait to try this recipe and see more of Yewande's recipes in the future. What can you substitute for red palm oil? thanks for sharing a fresh new face and approach to ethnic cooking
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ballerinabunn
I love seeing with chefs with deep connections to their food, and not people that just like take up other cultures for their instagram feeds.
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I love seeing with chefs with deep connections to their food, and not people that just like take up other cultures for their instagram feeds.
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schasse2011
Will be on the lookout for her cookbook for sure, I want to try my hand at her style of cooking and add some new recipes to my repertoire!
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Will be on the lookout for her cookbook for sure, I want to try my hand at her style of cooking and add some new recipes to my repertoire!
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Crushi:
Educate and feed every being in every country. Ignore prejudices of class, color, past. The future will be better for everyone. Crushi +
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Educate and feed every being in every country. Ignore prejudices of class, color, past. The future will be better for everyone. Crushi +
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Passive
In Guyana (South America, we make a yam and plantain stew and we use coconut milk too. We eat it with delicious fried fish (snapper.
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In Guyana (South America, we make a yam and plantain stew and we use coconut milk too. We eat it with delicious fried fish (snapper.
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