EASY VEGAN DINNER RECIPES nourish bowls
video description
Here, I just wanted to enquire about that white deep pans which you use. they should be aluminium or indalium with a ceramic coat on it if I am not wrong. Could you please clarify on this. offlate I have been using either steel or iron cookware. hope you would share your inputs on this if any.
Date: 2020-08-07
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Comments and reviews: 9
Tammy
My husband isn't vegan, but he happily eats meatless meals quite often. I just had my two year mark on May 25, 2020! He loves sushi, so I think I'll try that dish on him! The other bowl looks very tempting! Something I'm picking up from your videos is that I need to pay more attention to presentation and mindfully putting ingredients together for my meals. That is what I will focus on going forward because I've found myself in a boring routine lately.
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My husband isn't vegan, but he happily eats meatless meals quite often. I just had my two year mark on May 25, 2020! He loves sushi, so I think I'll try that dish on him! The other bowl looks very tempting! Something I'm picking up from your videos is that I need to pay more attention to presentation and mindfully putting ingredients together for my meals. That is what I will focus on going forward because I've found myself in a boring routine lately.
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Karen
Hi! I love your page. You do fabulous work. I have a question about the golden glow dressing. I followed the recipe to a T, but mine is no where near as runny as yours. Or that colour. Mine is a very bright mustard colour from the turmeric. Only thoughts is that my lemon wasnt as big as yours. Any suggestion?
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Hi! I love your page. You do fabulous work. I have a question about the golden glow dressing. I followed the recipe to a T, but mine is no where near as runny as yours. Or that colour. Mine is a very bright mustard colour from the turmeric. Only thoughts is that my lemon wasnt as big as yours. Any suggestion?
reply
Mary
I have made the first and second nourish bowl and the sushi one is my favorite! The dressing is spot on! Instead of edamame I opted to press, bread and fry some bite-size tofu (organic, and used black rice instead of brown. I then sprinkled the whole thing with furikaki!
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I have made the first and second nourish bowl and the sushi one is my favorite! The dressing is spot on! Instead of edamame I opted to press, bread and fry some bite-size tofu (organic, and used black rice instead of brown. I then sprinkled the whole thing with furikaki!
reply
Katie
Sadia, we made your Autumn Glow Nourish Bowl with a couple of alterations based on what we had on hand and you are the literal sauce queen! I couldn't believe how delicious that tahini dressing was. This will definitely be added to our rotation - thank you!
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Sadia, we made your Autumn Glow Nourish Bowl with a couple of alterations based on what we had on hand and you are the literal sauce queen! I couldn't believe how delicious that tahini dressing was. This will definitely be added to our rotation - thank you!
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Diana
Love your recipes and videos, they are so calming. but when I see you cut the halved avocado in your hand with that sharp knife I get stressed. ha hold and cut it on a cut sheet or board when you do that. bless you and I watch all of your vids!
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Love your recipes and videos, they are so calming. but when I see you cut the halved avocado in your hand with that sharp knife I get stressed. ha hold and cut it on a cut sheet or board when you do that. bless you and I watch all of your vids!
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Maya
2nd (edamame, green onion, cucumbers, purple cabbage, avocado, seaweed, lime, shredded carrots)
3rd (mushroom, bell pepper, spinach, ground beef/beans, taco spice, canned corn, canned tomato sauce, avocado, lime)
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2nd (edamame, green onion, cucumbers, purple cabbage, avocado, seaweed, lime, shredded carrots)
3rd (mushroom, bell pepper, spinach, ground beef/beans, taco spice, canned corn, canned tomato sauce, avocado, lime)
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Anamika
Everything looks pretty but I am doubtful of the the taste. How can you eat raw spinach or any vegetable raw. It would taste bitter. Vegans foods dont have to be less than half cooked.
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Everything looks pretty but I am doubtful of the the taste. How can you eat raw spinach or any vegetable raw. It would taste bitter. Vegans foods dont have to be less than half cooked.
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Yogyata
I love all ur vdos n especially ur receipies but a lot of times. I dont find those same ingredients here in India. can you help with some substitutes
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I love all ur vdos n especially ur receipies but a lot of times. I dont find those same ingredients here in India. can you help with some substitutes
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Adriana
Hey Sadia: ) Thanks for the lovely recipes. I was wondering for how long can you store the sauce from the first recipe in the fridge?
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Hey Sadia: ) Thanks for the lovely recipes. I was wondering for how long can you store the sauce from the first recipe in the fridge?
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