WHAT I EAT IN A DAY on holiday (healthy, plant-based)
video description
awesome person who has beautiful simple, humble, sincere and shares her recipes and care for people.
There many vegan restaurants in Toronto and has wider community of vegan.
Truly accomplished person to represent the vegan community.
Keep up the good work and keep smiling.
Date: 2020-08-07
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Comments and reviews: 9
Tianhui
I'm just soooooo into your contents and your voice Sadia! I just wanna let you know how much you and all the things you make have helped me to get rid of the anxiety, pressure, and tensions in my life. I can't find any single word to describe you because any word is too pale to express my feelings. I will keep on supporting you and PUL and will recommend PUL to my friends. Thanks, again.
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I'm just soooooo into your contents and your voice Sadia! I just wanna let you know how much you and all the things you make have helped me to get rid of the anxiety, pressure, and tensions in my life. I can't find any single word to describe you because any word is too pale to express my feelings. I will keep on supporting you and PUL and will recommend PUL to my friends. Thanks, again.
reply
Serena
But millet is a grain, a glutenfree one like rice and corn, but a grain nevertheless! .. . I look it up
ps, yes it is, it is part of the same family as wheat and all the others so it is actualy a grain and not just similar in use as buckwheat or amaranth are
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But millet is a grain, a glutenfree one like rice and corn, but a grain nevertheless! .. . I look it up
ps, yes it is, it is part of the same family as wheat and all the others so it is actualy a grain and not just similar in use as buckwheat or amaranth are
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Serena
millet made up my favorit poridge ever, especialy if you carefuly roast the grains/flakes a bit before adding the milk, it just tastes heavenly. It turns a little nutty and fragrent this way.
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millet made up my favorit poridge ever, especialy if you carefuly roast the grains/flakes a bit before adding the milk, it just tastes heavenly. It turns a little nutty and fragrent this way.
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Cindy
I truly enjoyed this vlog! you did a nice view of all the places you visited, Also your meal plan looked very fresh and tasty Continue with all you do. Its Great!
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I truly enjoyed this vlog! you did a nice view of all the places you visited, Also your meal plan looked very fresh and tasty Continue with all you do. Its Great!
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Serena
I've seen something similar in danemark out of all places, not reaching all that fare and most likely less warm, but imressiv all the same, sanddunes everywhere
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I've seen something similar in danemark out of all places, not reaching all that fare and most likely less warm, but imressiv all the same, sanddunes everywhere
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Enidris
I made that lentil salad the other day and let me just say that I have never tasted something so delicious and satisfying! It was awesome! Cheers to you!
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I made that lentil salad the other day and let me just say that I have never tasted something so delicious and satisfying! It was awesome! Cheers to you!
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Elena-Sophie
HAHAHAHAH I watched the intro and just though, wow, looks like where I live. Then she said were she was and I was like, oh, welcomeee!
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HAHAHAHAH I watched the intro and just though, wow, looks like where I live. Then she said were she was and I was like, oh, welcomeee!
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Parimala
Watching your videos has become my new addiction. Your videos are my motivation to eat healthy and be healthy. Great job. Keep going
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Watching your videos has become my new addiction. Your videos are my motivation to eat healthy and be healthy. Great job. Keep going
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chocolatehaveeyes
Quick question: How do you keep your toast crunchy when you bring them for lunch? Mine always get soggy and hard to chew: /
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Quick question: How do you keep your toast crunchy when you bring them for lunch? Mine always get soggy and hard to chew: /
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