Cooking SKILLS I wish I learned sooner with recipes!
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Date: 2021-09-26
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Comments and reviews: 9
Christina
I wish I had learned how to meal plan with my leftover produce that was bought for a particular recipe and not all consumed. I think also learning about the different types of mold and how to store items properly to prevent waste and know what is still safe to eat is a big one too. A lot of times you can cut off a bit of mold (depending on the type) and you ll be fine, maybe just with a belly ache and then you know to toss whatever it was.
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I wish I had learned how to meal plan with my leftover produce that was bought for a particular recipe and not all consumed. I think also learning about the different types of mold and how to store items properly to prevent waste and know what is still safe to eat is a big one too. A lot of times you can cut off a bit of mold (depending on the type) and you ll be fine, maybe just with a belly ache and then you know to toss whatever it was.
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andreas
I really appreciate this format of videos. Definitely interesting to bring the other information alongside main recipe. Thank you.
I found a big thing for me (that the video touched on) is relaxing and not really being super strict but just do the process as I like it and cook it how I like it.
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I really appreciate this format of videos. Definitely interesting to bring the other information alongside main recipe. Thank you.
I found a big thing for me (that the video touched on) is relaxing and not really being super strict but just do the process as I like it and cook it how I like it.
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jai
Soaking pulses in water before cooking. Different pulses and rice varieties may require different amount of time to be soaked in water. Changing water in between soaking if required. Can also make black grams, green beans and even black beans sprout by exposing them to fresh air after soaking them: )
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Soaking pulses in water before cooking. Different pulses and rice varieties may require different amount of time to be soaked in water. Changing water in between soaking if required. Can also make black grams, green beans and even black beans sprout by exposing them to fresh air after soaking them: )
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Charlotte
I have learnt that you do not need a specifically gluten free recipe and I can adapt non- gluten free recipes with gluten free ingredients. Also just to use my own senses in the kitchen to tell when something is cooked or not rather than always relying on the instructions!
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I have learnt that you do not need a specifically gluten free recipe and I can adapt non- gluten free recipes with gluten free ingredients. Also just to use my own senses in the kitchen to tell when something is cooked or not rather than always relying on the instructions!
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Love
Great video. Please can you recommend gf flour alternative without corn.
Wish I had learned how to use a pressure cooker sooner. So quick for steaming potatoes, cooking soaked pulses, and they taste so much more delicious than cans. Plus better for the planet.
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Great video. Please can you recommend gf flour alternative without corn.
Wish I had learned how to use a pressure cooker sooner. So quick for steaming potatoes, cooking soaked pulses, and they taste so much more delicious than cans. Plus better for the planet.
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Raj
The day just gets a whole better after few minutes of your videos. The positivity and the enthusiasm you bring to every video just motivates me every single time. Thank you Sadia for being a great inspiration in our lives.
Love from India.
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The day just gets a whole better after few minutes of your videos. The positivity and the enthusiasm you bring to every video just motivates me every single time. Thank you Sadia for being a great inspiration in our lives.
Love from India.
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Julie
I just love your videos! I started watching before I became vegan and now that I m vegan I appreciate your videos/recipes even more! I would love to see more videos like this where you teach us about different cooking skills and techniques.
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I just love your videos! I started watching before I became vegan and now that I m vegan I appreciate your videos/recipes even more! I would love to see more videos like this where you teach us about different cooking skills and techniques.
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Unavailable
My first tip is: Always read the recipe all the way through - not just the ingredients. Sometimes there are hidden instructions like - marinate over night, or let rest in the refrigerator (make sure you have room in there) etc.
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My first tip is: Always read the recipe all the way through - not just the ingredients. Sometimes there are hidden instructions like - marinate over night, or let rest in the refrigerator (make sure you have room in there) etc.
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Lazza
This is such a helpful video! You re incredible and really looking forward to making this pizza! I m living in Italy at the moment so hopefully will be able to impress my new Italian friends with it!
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This is such a helpful video! You re incredible and really looking forward to making this pizza! I m living in Italy at the moment so hopefully will be able to impress my new Italian friends with it!
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