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How to Make This Easy No-Bake Smores Cake Get the Dish

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Rating: 4.0; Vote: 1

This is an easy no-bake smores cake that is not only filled with a rich toasted marshmallow creme, layers of crunchy graham cracker, and mouth-watering chocolate fudge but also topped with a rich ganache and even more toasted marshmallow One bite of this cake and youll love the flavors of Summer all year long. No-Bake Smores Cake From Kevin Smith, POPSUGAR Food For graham cracker layer: 3 cups graham cracker crumbs 1 cup butter, melted For chocolate fudge layer: 3 cups chocolate chips 2 1/2 cups condensed milk For marshmallow layer: 3 packets gelatin 3/4 cup warm water 3 7-ounce containers marshmallow fluff For chocolate ganache: 3/4 cup heavy cream 1 cup chocolate chips For garnish: Marshmallow fluff Mini Marshmallows Graham cracker crumbs & chunks Chocolate chunks Line a springform pan with parchment paper. Use a second piece of parchment paper and line the sides of the springform pan as well. Spray with nonstick cooking spray and set aside. In a bowl, mix together graham cracker crumbs and butter. Take about 1/3 of the mixture and spread it evenly in the bottom of the springform pan, pressing down gently to create an even layer. Then in another bowl, mix together chocolate chips and condensed milk. Microwave for 3 minutes in intervals until chocolate is melted. Stir until mixture is smooth and then pour about 1/3 of the fudge on top of the graham cracker layer. While the fudge is setting in a bowl, bloom 1 packet of gelatin in 1/4 cup of warm water until dissolved. Then mix gelatin mixture into 1 container of marshmallow fluff until smooth. Pour marshmallow mixture over the fudge and use a spatula to spread evenly. Place the entire cake in the refrigerator for 5 minutes to set. Repeat the entire process 2 more times, being sure to refrigerate each marshmallow layer to set. Refrigerate entire cake overnight to set. Heat heavy cream in microwave for 3 minutes or until simmering. Pour over chocolate chips and let sit for 2 minutes to melt the chocolate. Then stir to make the ganache. Let cool slightly until room temperature. Remove cake from the parchment paper cover and slide onto serving platter. Pour chocolate ganache over the top of the cake, letting excess drip down the sides. Garnish with marshmallow fluff, mini marshmallows, toasted graham cracker chunks, and chocolate chunks. Enjoy Serves: 10-12 Cook time: 6 hours
Date: 2019-05-31

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Comments and reviews: 8

Abby Becker
Stop being so mean guys if you dont like it dont watch it please. Is it your life mission to upset a girl just trying to make a cake and is nice enough to tell us how to make it. Is she really bothering you so much to call her name and make fun of her? What did she ever do to you?
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성이름
i dont know why people complain about diabetes, cuz even the title and thumbnail shows how many sugar will be contained. lol you are the one who clicked the video. otherwise, it is extremely sweet for me too evenif im heavy sugar addict.
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Brielle Kennington
I made this for my sons birthday. Easy and impressive. Only thing I would change is doing 1/3rd of the ingredients. It wouldnt make as tall of a cake but its SUPER rich so everyone was only able to handle an inch slice.
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Sarah Ochocki
Honestly, this sounds like way too much. Its basically 6 layers of pure sugar topped with canned sugar, toasted sugar, chocolatey sugar, crumbled sugar. I mean, get a grip.
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fruitlupes314
You can literally self educate in cooking, cars, building things etc. Just from youtube. Id learn more from youtube than paying thousands for college
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Diana Kushenovs
We havent got this marshmallow cream. We just have normal marshmallows here. Can someone tell me how I could do them like there?
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Your Love
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