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How to Make Challah Pumpkin Bread Pudding

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Rating: 4.0; Vote: 1

We all love classic bread pudding; its cozy, comforting, and ideal for holiday dinners and brunches. Add to that the seasons most beloved ingredient (pumpkin) and it only gets better. But wait, we e not done yet We e adding rich, eggy challah and tart cranberries to the mix. All in all, its a great way to use up leftover challah from the holiday feast. Watch the video to see how its made, then print out the recipe. Pumpkin Challah Bread Pudding INGREDIENTS For the bread pudding: 2 cups half and half 1 15-ounce can pumpkin pure 1 cup plus 2 tablespoons packed golden brown sugar 2 large eggs 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons vanilla extract or 1 vanilla bean 10 cups 1/2-inch cubes of challah bread (about 10 ounces) 1/2 cup dried cranberries For the caramel sauce: 1 1/4 cups dark brown sugar, packed 1/2 cup unsalted butter or 1 stick 1/2 cup whipping cream Powdered sugar DIRECTIONS For the bread pudding: Preheat the oven to 350F. Whisk together the half and half, pumpkin, brown sugar, eggs, pumpkin pie spice, cinnamon, and vanilla in a large bowl. Fold in the cubed challah bread and dried cranberries. Divide evenly between six ramekins. Bake for about 40 minutes or until tester inserted into center comes out clean. For the caramel sauce: Meanwhile, whisk together the brown sugar and butter in a heavy medium saucepan set over medium heat until butter melts. Whisk in cream, and stir until the sugar has completely dissolved and the sauce is smooth, about three minutes. Drizzle the bread pudding with caramel sauce, and sprinkle with powdered sugar; serve warm. Serves 6
Date: 2019-05-31

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Comments and reviews: 5

Monica Bee
Can you make rice pudding it is so good when you add raisins all you have to do is get a certain kind of pudding to put in the rice to make a awesome treat for after school/work or just for desert: )-
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Gilda 90210
I dont know why everyone hates on Brandi, I think shes lovely and I enjoy watching her make these recipes. People just find anything to complain about and hate just because its fun for them.
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Chris Bird
Why dont you use free range eggs? You can tell by the color. They are obviously grain fed and kept in coups, compared to a right orange color of free range. Also, canned fresh pumpkin puree?
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fiji
If You take off the Ch off of Challah it becomes Allah if your wondering what it means it means (God ) in Albanian I speak shqip ya its weird but we all speak a language: -/
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Brooque613
Im so glad Im not the only one annoyed that she referred to challah as a bread for chanukkah. I mean, seriously? It takes two seconds to google it.
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