How a Pro Pastry Chef Makes Cookies With Cotton Candy Grapes On the Fly
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Rating: 4.0; Vote: 1
Camari Mick, executive pastry chef at the Musket Room and Raf's, takes on our hardest challenge yet. Inside the surprise grocery bag are a mix of holiday flavors gingerbread spice and soft caramel candies and Asian ingredients like Sichuan peppercorns, peanut sesame candy, and sweet rice flour. To make it even trickier, we added cotton candy grapes and goat cheese. Watch Mick expertly combine this wide range of ingredients into a holiday cookie, proving that you can turn anything into something delicious with enough creativity.
00: 00 Introduction
00: 35 Theme and ingredients
01: 05 Brainstorming
01: 56 Melting the caramels
04: 33 Mixing the dough
06: 16 Processing the nut candy
07: 00 Coating the cookies
07: 40 Baking the cookies
07: 58 Assembly
08: 49 Tasting
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Credits:
Host: Camari Mick
Producer: Gabby Lozano
Directors: Gabby Lozano, Murilo Ferreira
Culinary Producer: Amelia Arend
Associate Producer: Julia Hess
Camera: Murilo Ferreira, Caleb Weiss
Editor: Christian Moreno
Assistant Editor: Christine Ring
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
For more episodes of 'On the Fly, ' click here:
Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!
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Our Video Crew: Date: 2024-12-19
