Tailgate day tv ep #29
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Date: 2020-05-27
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Comments and reviews: 7
TrekBuilder
Hey Sam, Another great video as always. Say, I fairly new to the whole cooking world, and at 44 years old, I'm a little late to the party. My question is why in some videos you use oil to toast your buns, and others you butter the bun. If the goal is to simply toast the bread, why the difference? Or is their another purpose? I'd love to hear why. Thanks much.
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Hey Sam, Another great video as always. Say, I fairly new to the whole cooking world, and at 44 years old, I'm a little late to the party. My question is why in some videos you use oil to toast your buns, and others you butter the bun. If the goal is to simply toast the bread, why the difference? Or is their another purpose? I'd love to hear why. Thanks much.
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Rhonda
This looks fantastic and so delicious. My husband will flip over this. He loves all things chili. The sandwich will be a big hit for him but I have my eye on the whole chili verde' over rice. Frickin Fantalicious!
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This looks fantastic and so delicious. My husband will flip over this. He loves all things chili. The sandwich will be a big hit for him but I have my eye on the whole chili verde' over rice. Frickin Fantalicious!
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easysny
obviously never been to a tailgate in his life. love the guy but if you're at a tailgate that requires bowls and spoons the point of tailgating went completely over your head. you can do better.
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obviously never been to a tailgate in his life. love the guy but if you're at a tailgate that requires bowls and spoons the point of tailgating went completely over your head. you can do better.
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joe
Sam when I make chili from a boston but I trim all the fat off first and then slowly on the lowest light render down the pork fat then remove what doesn't render down n brown it in it's own fat.
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Sam when I make chili from a boston but I trim all the fat off first and then slowly on the lowest light render down the pork fat then remove what doesn't render down n brown it in it's own fat.
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Michael
Sam, I love the show and all of your recipes, but this episode makes it abundantly clear that you do not tailgate very often. LOL. Keep up the great work.
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Sam, I love the show and all of your recipes, but this episode makes it abundantly clear that you do not tailgate very often. LOL. Keep up the great work.
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jeffrey
Sam, my fellow Canadian, can you show some of the products Japanese mayonnaise. Up here some of those products are hard to find Loblaws Love the show
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Sam, my fellow Canadian, can you show some of the products Japanese mayonnaise. Up here some of those products are hard to find Loblaws Love the show
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Morpheus
Hey Sam, up to 86k now, keep on keeping on my man, supporting you from T. O Canada, I trust you know the acronym from one canuck to another.
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Hey Sam, up to 86k now, keep on keeping on my man, supporting you from T. O Canada, I trust you know the acronym from one canuck to another.
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