Easy one pot beer brats 4k #72
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Date: 2020-05-27
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Comments and reviews: 9
embrezar
What beer type would you say works the best? I'm guessing something like an IPA, a stout, maybe a bock. what is your go-to beer type when making beer brats? Also, I'm surprised you didn't use Kewpie mayo and chose instead to use mustard. you seem to really enjoy that mayo, but you made the right choice not using it in this recipe.
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What beer type would you say works the best? I'm guessing something like an IPA, a stout, maybe a bock. what is your go-to beer type when making beer brats? Also, I'm surprised you didn't use Kewpie mayo and chose instead to use mustard. you seem to really enjoy that mayo, but you made the right choice not using it in this recipe.
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Very
I cant help but appreciate how good your videos have become. I remember how nobody really liked the way you walking around all angry and the camera guy always got in the way but now you do actual tutorials and the comments section isnt so negative. Good job
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I cant help but appreciate how good your videos have become. I remember how nobody really liked the way you walking around all angry and the camera guy always got in the way but now you do actual tutorials and the comments section isnt so negative. Good job
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SuperQuantumMechanic
Ever since I started watching Sam the Cooking Guy my fast food bill has plummeted. I actually find it fun to spend 30 minutes whipping up a Sam special and taking the leftovers to work the next day. Keep up the outstanding work Sam.
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Ever since I started watching Sam the Cooking Guy my fast food bill has plummeted. I actually find it fun to spend 30 minutes whipping up a Sam special and taking the leftovers to work the next day. Keep up the outstanding work Sam.
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Colin
I buy that same apple cider vinegar almost exclusively. Shout out to Bragg's. These look awesome, by the way. I've been cooking for quite a while, I love beer, and I love sausages. I can't believe I haven't tried cooking beer brats yet.
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I buy that same apple cider vinegar almost exclusively. Shout out to Bragg's. These look awesome, by the way. I've been cooking for quite a while, I love beer, and I love sausages. I can't believe I haven't tried cooking beer brats yet.
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milehighed5280
Nice combo of ingredients, but I would have done those brats on your outdoor grill all at once. I love the color and flavor the grill adds to them. These will come after the Sloppy Joes I still need to try.
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Nice combo of ingredients, but I would have done those brats on your outdoor grill all at once. I love the color and flavor the grill adds to them. These will come after the Sloppy Joes I still need to try.
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Chillzone
i learn so much from your videos. nice editing too. awesome. try< frying this bratwursts in the pan without oil and then fry shroom in the same pan so delicious. but i have afeeling u already know: P
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i learn so much from your videos. nice editing too. awesome. try< frying this bratwursts in the pan without oil and then fry shroom in the same pan so delicious. but i have afeeling u already know: P
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Morvagor82
Try some Bratwurst (+ yellow mustard) with Sauerkraut and mashed potatoes. Don't always cook the same sandwich-y stuff. Btw what kind of grainy German style mustard was that? Greetings from Germany.
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Try some Bratwurst (+ yellow mustard) with Sauerkraut and mashed potatoes. Don't always cook the same sandwich-y stuff. Btw what kind of grainy German style mustard was that? Greetings from Germany.
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george
Sam, i absolutely enjoyed this recipee. Between the flavors in the onions and peppers combined with the mustard, there was so much flavor going on. I added just a little siracha. Was amazing. Thank you
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Sam, i absolutely enjoyed this recipee. Between the flavors in the onions and peppers combined with the mustard, there was so much flavor going on. I added just a little siracha. Was amazing. Thank you
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Rhonda
Lovely! I must get an indoor Griddle. Until I do I would imagine that a cast iron skillet would work, don't you think? What do you do with all that juice? I thought you would dip it like an au jus.
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Lovely! I must get an indoor Griddle. Until I do I would imagine that a cast iron skillet would work, don't you think? What do you do with all that juice? I thought you would dip it like an au jus.
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