Better-than-in-n-out ) animal style tots 4k
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Date: 2020-05-27
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Comments and reviews: 9
Peter
Oh, Canada! (No, I can't whistle the national anthem of the USA. I love about you: (1) easy (for us beginners) non-boring food; and (2) that you run/own a restaurant AND cook on the side (no pun intended. What I need: (1) a list of ingredients (which you have provided below for this video) because I don't take my laptop to the store when I buy the stuff; and (2) more low carb (I am going to try this recipe, but substitute chicken breast nuggets for the tots. All the best to your Bubbie.
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Oh, Canada! (No, I can't whistle the national anthem of the USA. I love about you: (1) easy (for us beginners) non-boring food; and (2) that you run/own a restaurant AND cook on the side (no pun intended. What I need: (1) a list of ingredients (which you have provided below for this video) because I don't take my laptop to the store when I buy the stuff; and (2) more low carb (I am going to try this recipe, but substitute chicken breast nuggets for the tots. All the best to your Bubbie.
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Declan
Hey Sam and Max, I love your shows and the relationship you guys have. Can you tell me the Brand of that chili sauce? I know I heard Sam say on other shows that is a Westernized version of a Eastern chili sauce lol - I'm a southern boy who likes Hellman's or Duke's Mayonnaise but I'm going to try the Kewpie Mayo and also want to try that chili sauce.
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Hey Sam and Max, I love your shows and the relationship you guys have. Can you tell me the Brand of that chili sauce? I know I heard Sam say on other shows that is a Westernized version of a Eastern chili sauce lol - I'm a southern boy who likes Hellman's or Duke's Mayonnaise but I'm going to try the Kewpie Mayo and also want to try that chili sauce.
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Josh
The way to make the best tots ever? Tots topped with cheese sauce, diced onion and jalapeno sauteed together, broken up bacon sprinkled over it, with a drizzle of ranch over the whole thing. I encourage a drizzle of sriracha over the ranch as well, personally, but it is optional. These do look great, though. Nice work!
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The way to make the best tots ever? Tots topped with cheese sauce, diced onion and jalapeno sauteed together, broken up bacon sprinkled over it, with a drizzle of ranch over the whole thing. I encourage a drizzle of sriracha over the ranch as well, personally, but it is optional. These do look great, though. Nice work!
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BoardWhareHowse
That's not an even spread - I hate when I get loaded anything and it comes out like a heaping pile of toppings clumped together. I want them all tossed in a bowl so I have to use a fork (if I'm being classy. I want every inch of the food item covered with the toppings
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That's not an even spread - I hate when I get loaded anything and it comes out like a heaping pile of toppings clumped together. I want them all tossed in a bowl so I have to use a fork (if I'm being classy. I want every inch of the food item covered with the toppings
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derick
Ok Sam my favorite food in all the world is snow crab legs but all u have to do is either steam them or cook them over a heat source, no seasoning required. I'm wondering how can u make it better? Or can u at all?
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Ok Sam my favorite food in all the world is snow crab legs but all u have to do is either steam them or cook them over a heat source, no seasoning required. I'm wondering how can u make it better? Or can u at all?
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ɑʟpʜɑ
I do this with a black pepper white breakfast gravy and sausage with cheese sauce poured over tater tots, and then eat that with fried eggs and Texas toast. It's incredible.
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I do this with a black pepper white breakfast gravy and sausage with cheese sauce poured over tater tots, and then eat that with fried eggs and Texas toast. It's incredible.
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Richard
Sam! We love the show and after I finish writing this, I'm going to buy some tots. My lovely wife and I would love to see your take on chicken francese. Thank you in advance.
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Sam! We love the show and after I finish writing this, I'm going to buy some tots. My lovely wife and I would love to see your take on chicken francese. Thank you in advance.
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AhhFallingPiano
The 24 hour truck stop restaurant was a great place to get late night food after the bar. The restaurant had Tots, cheese and green onions, called Not Nachos.
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The 24 hour truck stop restaurant was a great place to get late night food after the bar. The restaurant had Tots, cheese and green onions, called Not Nachos.
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jnr1b20
Just wondering, what kind of meat would be best to out on top of that. Just think to it would take it to another level but not over power the rest of the flavors
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Just wondering, what kind of meat would be best to out on top of that. Just think to it would take it to another level but not over power the rest of the flavors
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