zakruti.com » Dish recipes » Sam the Cooking Guy

CHOWDER FRIES - HOMEMADE & HOLY

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Rating: 4.5; Vote: 2

Delicious homemade chowder with perfect crispy fries, these are so good and nearly life changing! SiGNe: In The Netherlands we pre-bake the fries at 285F (140C) and finish them at 356F (180C)/ 374F (190C)
Then the are nice and soft on the inside and crispy on the outside.
Date: 2020-09-04

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Comments and reviews: 6

Pickle
I haven't watched it yet, and I bet its off the chain. Like every recipe on here. I need to make a cross country trip to Graze or Not Not Tacos. Me and my girl are loyal fans and love all you do!
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Volatile
I hope this lives up to the hype. Ever since I had the Chowder Fries from the 1620 Brewhouse in Providencetown, MA. I've been dying to recreate something that's as good
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Brody
Sam you are the man. Max too. Love the quality and real content. Thanks for posting 3 times a week I hope this goes on for a long time. MAKE AMERICA COOK AGAIN
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Sarah
had the ramen alfredo and blackened chicken for dinner tonight, lifesaver as ive a teething 12 week old aka no free time lol, super quick!
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Sally
As a New Englander, that is an abomination! Yes, Max - screaming! Although, anything I ve made from your show has been outstanding.
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Don
I only use a paring knife to peel my potatoes, when I peel them. It works great and much fast then a traditional peeler.
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