Juicy grilled chicken & steak kebabs 4k
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Date: 2020-05-27
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Comments and reviews: 9
ukgroucho
Good stuff Sam but here is my 2 pennies for skewer logic. I always do protein then veg (onion, courgette / zucchini, mushroom, tomato whatever) and repeat. Every piece of steak or chicken or whatever is bracketed by veg. The logic is that they don't clump up and have any area that is not cooked (especially chicken) and more important I think the veggies emit steam that ensures your protein cooks properly and quickly - so yes you want some caramelisation / maillard stuff going on but the steaming makes for a fast and safe cook.
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Good stuff Sam but here is my 2 pennies for skewer logic. I always do protein then veg (onion, courgette / zucchini, mushroom, tomato whatever) and repeat. Every piece of steak or chicken or whatever is bracketed by veg. The logic is that they don't clump up and have any area that is not cooked (especially chicken) and more important I think the veggies emit steam that ensures your protein cooks properly and quickly - so yes you want some caramelisation / maillard stuff going on but the steaming makes for a fast and safe cook.
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Augustus87
Sam, I am quite upset with you! I have been put on CHOSEN FOODS SPAM LIST, and I really am upset that the give away was not a give away at all, but rather a scheme to enroll unsuspecting people to be signed up for never ending advertisements. Shame on you! Unless and until you get your sponsor to STOP their harassment of people enrolled by YOUR trick, I will not and shall not watch your vids or support them. Indeed, I will put all my friends on notice: Sam is compromised. It's not about food- it's about trickery.
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Sam, I am quite upset with you! I have been put on CHOSEN FOODS SPAM LIST, and I really am upset that the give away was not a give away at all, but rather a scheme to enroll unsuspecting people to be signed up for never ending advertisements. Shame on you! Unless and until you get your sponsor to STOP their harassment of people enrolled by YOUR trick, I will not and shall not watch your vids or support them. Indeed, I will put all my friends on notice: Sam is compromised. It's not about food- it's about trickery.
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Anthony
I would like to request that you create something which features Scotch bonnet pepper sauce this is a bottle of Caribbean pepper sauce that has a unique flavor but he also has a lot of heat it is something that is mostly used by 1st 2nd generation Caribbean immigrants not too well known amongst red-blooded Americans however I would request that you check it out and you probably included in many more of your recipes once you see wedding rings
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I would like to request that you create something which features Scotch bonnet pepper sauce this is a bottle of Caribbean pepper sauce that has a unique flavor but he also has a lot of heat it is something that is mostly used by 1st 2nd generation Caribbean immigrants not too well known amongst red-blooded Americans however I would request that you check it out and you probably included in many more of your recipes once you see wedding rings
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Mark
I just about shit myself laughing when the lamb and foil fell into the fire. Not your day Sam. Either way, no oil necessary for the lamb. That was the main problem for you. On another note. I would like to invite you and your team to Romania. I am also a chef but not Romanian and speaking as a lover of food, I think you would get a kick out of some of the local dishes and they might even give you some ideas. Shout me if you are interested.
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I just about shit myself laughing when the lamb and foil fell into the fire. Not your day Sam. Either way, no oil necessary for the lamb. That was the main problem for you. On another note. I would like to invite you and your team to Romania. I am also a chef but not Romanian and speaking as a lover of food, I think you would get a kick out of some of the local dishes and they might even give you some ideas. Shout me if you are interested.
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Kyle
Pellet smokers are terrible and the people who use them are weird, I would go so far as to say it ain't BBQ unless you use real wood charcoal and real wood for smoke to add to that I would say if you need BBQ sauce you don't know how to bbq. NO offense but people trying to make plant based beyond meat Aka Soylent Green taste like meat, cows have been doing that for years. Lol
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Pellet smokers are terrible and the people who use them are weird, I would go so far as to say it ain't BBQ unless you use real wood charcoal and real wood for smoke to add to that I would say if you need BBQ sauce you don't know how to bbq. NO offense but people trying to make plant based beyond meat Aka Soylent Green taste like meat, cows have been doing that for years. Lol
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mekmary2010
I think the lamb wasn't holding is because of too much dry seasoning and less wet seasoning, i think you needed to add yogurt but most importantly, tomatoe and parsley and i also think the lamb was suppose to be chopped lean with hand that way they're not too lean to a point it doesn't stick to the skewer.
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I think the lamb wasn't holding is because of too much dry seasoning and less wet seasoning, i think you needed to add yogurt but most importantly, tomatoe and parsley and i also think the lamb was suppose to be chopped lean with hand that way they're not too lean to a point it doesn't stick to the skewer.
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Dozer
You know what i like, even though a nighmare happened you still adapted and re purposed, most ppl whould have thrown it away because of ash, its like camping and something falls on the sand and noone wants to eat it, shit ill wipe it off and eat it, a lil ash or sand never hurt anyone!
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You know what i like, even though a nighmare happened you still adapted and re purposed, most ppl whould have thrown it away because of ash, its like camping and something falls on the sand and noone wants to eat it, shit ill wipe it off and eat it, a lil ash or sand never hurt anyone!
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Ralph
Wondered why you didn't just wrap bacon around the ground lamb when it kept falling off the skewer? Everybody knows bacon is the duct tape of the food world, and should be the first thing you reach for whenever there is any problem whatsoever during food preparation.
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Wondered why you didn't just wrap bacon around the ground lamb when it kept falling off the skewer? Everybody knows bacon is the duct tape of the food world, and should be the first thing you reach for whenever there is any problem whatsoever during food preparation.
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Peppersprayy
anyone try this? never seen a video where the whole kebab is falling into the grill nor watch people taste to keep the video safe and no response. cmon man. takes a few minutes to try before putting out a video which half of it is unusable. :)
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anyone try this? never seen a video where the whole kebab is falling into the grill nor watch people taste to keep the video safe and no response. cmon man. takes a few minutes to try before putting out a video which half of it is unusable. :)
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