Quarantine (lockdown) munchies - part 2 4k
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Date: 2020-05-27
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Comments and reviews: 9
Brian
Sam, I have always heard: mutha is the necessity for invention: -), not really but it does make some sense thinking through it. Thanks again for a great show, I love them all. You are a great distraction from the turmoil we are all in right now for me and my friends, please continue the great work that you do: -)
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Sam, I have always heard: mutha is the necessity for invention: -), not really but it does make some sense thinking through it. Thanks again for a great show, I love them all. You are a great distraction from the turmoil we are all in right now for me and my friends, please continue the great work that you do: -)
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Jonathan
This inspired me to do some enchiladas today. My wife just wanted a taco salad, but I went the whole nine yards and did a couple enchiladas, only with salsa verde instead (Fronteria's. Beef, onion, cheese, shredded lettuce, diced tomators, sour cream. Damn, it was good.
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This inspired me to do some enchiladas today. My wife just wanted a taco salad, but I went the whole nine yards and did a couple enchiladas, only with salsa verde instead (Fronteria's. Beef, onion, cheese, shredded lettuce, diced tomators, sour cream. Damn, it was good.
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Family
I make the meatballs for my husband during game seasons. (I cook mine in the oven so they get a crisp to them. Sauce in a pan same ingredients but I add a little cornstarch to thicken the sauce, add the cooked meatballs in it. Then move to plate and green onions too!
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I make the meatballs for my husband during game seasons. (I cook mine in the oven so they get a crisp to them. Sauce in a pan same ingredients but I add a little cornstarch to thicken the sauce, add the cooked meatballs in it. Then move to plate and green onions too!
reply
Janet
OMG I had no idea this type of food was so easy to make! Any hints on jazzing up canned refried beans? I love them but know they are like campbells cream of mushroom soup compared to homemade! Thanks from Canada for the entertaining video.
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OMG I had no idea this type of food was so easy to make! Any hints on jazzing up canned refried beans? I love them but know they are like campbells cream of mushroom soup compared to homemade! Thanks from Canada for the entertaining video.
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christopher
San Diego native - Been watching your show since I was a youngin ( i'm 28 now. Best cooking show around hope you keep at it for many years down the line! My dad saw you buying frozen food a while back and still laughs about it.
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San Diego native - Been watching your show since I was a youngin ( i'm 28 now. Best cooking show around hope you keep at it for many years down the line! My dad saw you buying frozen food a while back and still laughs about it.
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abraham
Dang it! Im from the town deliverance was filmed in. an hour north of Gainesville Georgia the chicken capital of the world. Wasnt expecting the pretty mouth thing. hahaha I about fell out of my chair laughing.
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Dang it! Im from the town deliverance was filmed in. an hour north of Gainesville Georgia the chicken capital of the world. Wasnt expecting the pretty mouth thing. hahaha I about fell out of my chair laughing.
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Mark
Bro. Romania, where you will find Transylvania, has a red, yellow and blue flag. or a flag with vampire fangs. whichever you prefer. My invitation for a cook off still stands. I double dog dare ya.
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Bro. Romania, where you will find Transylvania, has a red, yellow and blue flag. or a flag with vampire fangs. whichever you prefer. My invitation for a cook off still stands. I double dog dare ya.
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LewisAlcindor
I can never tell whether Sam's reactions and faces he makes are for how good his culinary creations are, or for how hot they are fresh from the cooking vessel and burning his mouth apart.
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I can never tell whether Sam's reactions and faces he makes are for how good his culinary creations are, or for how hot they are fresh from the cooking vessel and burning his mouth apart.
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Melissa
Sam is secretly Latin American. The ground beef prep starting 2: 20. man after my own heart. I add a tiny little bit of lime juice or just a little mustard sometimes to give it an extra kick.
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Sam is secretly Latin American. The ground beef prep starting 2: 20. man after my own heart. I add a tiny little bit of lime juice or just a little mustard sometimes to give it an extra kick.
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