Texas style smoked brisket at home (non reverse version)
video description
Date: 2020-11-30
Related videos
Comments and reviews: 9
jordan
The only thing I would add is apply a binder before you apply your dry rub.
The stall is the point where the fat phase changes from solid to liquid which counter acts the radiant heat until it fully renders out and finishes cooking.
reply
The only thing I would add is apply a binder before you apply your dry rub.
The stall is the point where the fat phase changes from solid to liquid which counter acts the radiant heat until it fully renders out and finishes cooking.
reply
yvonne
My hubby has been doing it rgb is way for years and it comes out perfect everytime! Magnificent! Just as moist and juicy the next day! Hugs and blessings! Hope your Thanksgiving was awesome!
reply
My hubby has been doing it rgb is way for years and it comes out perfect everytime! Magnificent! Just as moist and juicy the next day! Hugs and blessings! Hope your Thanksgiving was awesome!
reply
HazyDaze
Please please PLEASE recreate the Pioneer Chicken's fried fish recipe. I've never had fish like it and that chain is disappearing fast. I can't find a recipe anywhere.
reply
Please please PLEASE recreate the Pioneer Chicken's fried fish recipe. I've never had fish like it and that chain is disappearing fast. I can't find a recipe anywhere.
reply
Dave
Have you ever thought about traveling the world and eating strange foods from obscure cultures? Bourdain made a good living doing it, you have the same panache.
reply
Have you ever thought about traveling the world and eating strange foods from obscure cultures? Bourdain made a good living doing it, you have the same panache.
reply
Brandon
South Texas here. Salt & pepper always amazing. To his, his own. Enjoy it. You learn how to change it in time. Looks delicious. Keep the videos rolling
reply
South Texas here. Salt & pepper always amazing. To his, his own. Enjoy it. You learn how to change it in time. Looks delicious. Keep the videos rolling
reply
jfiander82
It's been so long since the original, I kind of forgot how long ago he filmed this. The little plants in the background reminded me though.
reply
It's been so long since the original, I kind of forgot how long ago he filmed this. The little plants in the background reminded me though.
reply
Zortha
I mean you can use the fat trimmings to make a beef oil or a stock so realistically there isn t any waste by removing 3 pounds of fat.
reply
I mean you can use the fat trimmings to make a beef oil or a stock so realistically there isn t any waste by removing 3 pounds of fat.
reply
Will
You should have left it in the cooler overnight to see if it was still warm in the morning. I bet it would have still been very juicy
reply
You should have left it in the cooler overnight to see if it was still warm in the morning. I bet it would have still been very juicy
reply
sal-man
homemade pit with a firebox, and mesquite wood is the way to go. if you have access to mesquite. Grows like weeds in south Texas.
reply
homemade pit with a firebox, and mesquite wood is the way to go. if you have access to mesquite. Grows like weeds in south Texas.
reply
Add a review, comment
Other channel videos
