The best bbq bourbon chicken 4k #91
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Date: 2020-05-27
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Comments and reviews: 9
James
Fn amazing. I thought to myself OK barbecue sauce from the store is well barbecue sauce (done. But when you take it and spice it up like that, it was amazing! The key here is take your time. I have a four burner weber, on medium high heat with the lid open it wasnt a quick process! Sam the cooking guy is a total badass! In the kitchen n just a dude Id drink a beer with. Man crush Monday! No homo. Thanks Sam. Keep up the good work! The world needs it!
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Fn amazing. I thought to myself OK barbecue sauce from the store is well barbecue sauce (done. But when you take it and spice it up like that, it was amazing! The key here is take your time. I have a four burner weber, on medium high heat with the lid open it wasnt a quick process! Sam the cooking guy is a total badass! In the kitchen n just a dude Id drink a beer with. Man crush Monday! No homo. Thanks Sam. Keep up the good work! The world needs it!
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Alan
What about cross-contamination? That sauce and brush had raw chicken on them, then you put more sauce onto the cooked meat without at all cooking the sauce. Also, people might think it's ok to put that sauce back in the fridge when done after cooking and use it again later, they really should split the sauce into use now and use later. You should NOT mix something that's touched raw chicken with a stored sauce/cooked chicken.
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What about cross-contamination? That sauce and brush had raw chicken on them, then you put more sauce onto the cooked meat without at all cooking the sauce. Also, people might think it's ok to put that sauce back in the fridge when done after cooking and use it again later, they really should split the sauce into use now and use later. You should NOT mix something that's touched raw chicken with a stored sauce/cooked chicken.
reply
Marbatz44
Made this tonight for my wifes birthday dinner and our pre-memorial celebration. It was a big hit! We are so thankful for the work you, Zak & SB put into each episode. Please dont change a thing about your presentation. Your colorful language is perfect & fits your personality nicely. No on tho the baconator tomorrow. Thank you again! Recipe for Suggestion: Piri Piri Chicken
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Made this tonight for my wifes birthday dinner and our pre-memorial celebration. It was a big hit! We are so thankful for the work you, Zak & SB put into each episode. Please dont change a thing about your presentation. Your colorful language is perfect & fits your personality nicely. No on tho the baconator tomorrow. Thank you again! Recipe for Suggestion: Piri Piri Chicken
reply
Edwin
Hey Sam the Cooking Guy, my wife and I are big fans and have tried several of your recipes. I am actually trying this recipe today and instead of Siracha, I am using my homemade hot sauce. I make this hot sauce with Habaneros and I think you would really enjoy it, so I want to send you a bottle. Please send me an address where I can send it. Thanks
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Hey Sam the Cooking Guy, my wife and I are big fans and have tried several of your recipes. I am actually trying this recipe today and instead of Siracha, I am using my homemade hot sauce. I make this hot sauce with Habaneros and I think you would really enjoy it, so I want to send you a bottle. Please send me an address where I can send it. Thanks
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Mike
I made this yesterday. sans the bourbon (I didn't have any) It is the best BBQ chicken on the planet! In fact, it was so good I made a second batch before the coals cooled off too much. those will be lunch today with the help of some tortillas. I will make them again, may experiment with adding a little pineapple to the skewer and some jalepeno!
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I made this yesterday. sans the bourbon (I didn't have any) It is the best BBQ chicken on the planet! In fact, it was so good I made a second batch before the coals cooled off too much. those will be lunch today with the help of some tortillas. I will make them again, may experiment with adding a little pineapple to the skewer and some jalepeno!
reply
Nitro
For people who don't have those damned swords, Google down to your welding supply store and ask for a package of stainless steel heli-arc welding rods, preferably 1/8 inch diameter or so (not critical. They come in 3 foot lengths, so bend them in half like an 18 inch long paper clip, and use them for your skewers.
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For people who don't have those damned swords, Google down to your welding supply store and ask for a package of stainless steel heli-arc welding rods, preferably 1/8 inch diameter or so (not critical. They come in 3 foot lengths, so bend them in half like an 18 inch long paper clip, and use them for your skewers.
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Bad
Sam, I made this last night and it was fupping insane. My wife said it's the best chicken she's ever had, and coming from her, that means a lot. I served it over Coriander Rice and drizzled a bit of the sauce on the rice. Check it out on my Instagram: www. instagram. com/badmonkeytouring/
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Sam, I made this last night and it was fupping insane. My wife said it's the best chicken she's ever had, and coming from her, that means a lot. I served it over Coriander Rice and drizzled a bit of the sauce on the rice. Check it out on my Instagram: www. instagram. com/badmonkeytouring/
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Donny
Honestly, I love pictures of food and presentation and I love photography and food I do it it too but whats the point if the food sucks? Like yeah its great in a magazine but food is the art its not the picture its the FLAVOR. Cmon max! Let the man work we like to watch his crazy mind.
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Honestly, I love pictures of food and presentation and I love photography and food I do it it too but whats the point if the food sucks? Like yeah its great in a magazine but food is the art its not the picture its the FLAVOR. Cmon max! Let the man work we like to watch his crazy mind.
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jasonflair50
sam--me and my 10yr old son loved this episode. might make them this weekend. we also really like your episode with mean comments. we laughed about the guy calling you an asshat for ordering the wrong breakfast. lollers. keep up the good work. we really like your show.
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sam--me and my 10yr old son loved this episode. might make them this weekend. we also really like your episode with mean comments. we laughed about the guy calling you an asshat for ordering the wrong breakfast. lollers. keep up the good work. we really like your show.
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