Taking steak leftovers & turning them into magic (RECIPE FROM MY NEW BOOK)
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Date: 2020-09-29
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Comments and reviews: 9
akashicvizion
Greetings! At the 1: 40ish mark, you ask Max & Chance if anybody would be screaming that it's too rare. I agree with you that It's beautiful! -- In fact, a person cannot consider themselves a carnivore if they prefer any cut of meat cooked more than medium rare! And, here's a tip to stop saying Don't leave it to Chance when referring to technique, since you have a cameraman named Chance. Try Don't rely on dumb luck instead-- [I kinda doubt you'll find anybody to hire named 'Dumb Luck'! ] -- Can't wait to get a-holt of your cookbook. Blessed Be, & Peace!
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Greetings! At the 1: 40ish mark, you ask Max & Chance if anybody would be screaming that it's too rare. I agree with you that It's beautiful! -- In fact, a person cannot consider themselves a carnivore if they prefer any cut of meat cooked more than medium rare! And, here's a tip to stop saying Don't leave it to Chance when referring to technique, since you have a cameraman named Chance. Try Don't rely on dumb luck instead-- [I kinda doubt you'll find anybody to hire named 'Dumb Luck'! ] -- Can't wait to get a-holt of your cookbook. Blessed Be, & Peace!
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Danny
The best ribeye is room temperature, rub canola oil over it, then salt and pepper. Heat the oven as hot as it will go. Put a pan capable of going in the oven on the stove and heat it till it smokes. Then sear on both sides for 30 seconds. Then pop in the oven for 90 seconds to 2 minutes depending on thickness. Flip then another 90 seconds to 2 minutes. Put on a plate and rest under foil for a few minutes.
Perfect Ribeye, every time.
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The best ribeye is room temperature, rub canola oil over it, then salt and pepper. Heat the oven as hot as it will go. Put a pan capable of going in the oven on the stove and heat it till it smokes. Then sear on both sides for 30 seconds. Then pop in the oven for 90 seconds to 2 minutes depending on thickness. Flip then another 90 seconds to 2 minutes. Put on a plate and rest under foil for a few minutes.
Perfect Ribeye, every time.
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Dave
I always make at least 1 more steak than is needed for dinner because there are 2 more meals before our next dinner. I may not Thai it up but steak and eggs in the a. m. and a steak salad at noon time or maybe some cold steak at 3 in the morning. I mean c'mon. It just makes sense.
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I always make at least 1 more steak than is needed for dinner because there are 2 more meals before our next dinner. I may not Thai it up but steak and eggs in the a. m. and a steak salad at noon time or maybe some cold steak at 3 in the morning. I mean c'mon. It just makes sense.
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Della
So funny! I also make a mixture of salt, pepper and garlic powder. I keep it in a crock on the counter labeled This and That, however I use Himalayan pink salt. My son said he loves it so much, he d put it on his cereal!
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So funny! I also make a mixture of salt, pepper and garlic powder. I keep it in a crock on the counter labeled This and That, however I use Himalayan pink salt. My son said he loves it so much, he d put it on his cereal!
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Carmen
You have NOTHING to apologize for! I've already pre-ordered the cookbook so seeing a few of the goodies inside. it's like an appetizer! Next, I'm making a steak JUST SO I can make this stir fry!
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You have NOTHING to apologize for! I've already pre-ordered the cookbook so seeing a few of the goodies inside. it's like an appetizer! Next, I'm making a steak JUST SO I can make this stir fry!
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Sequor0830
Sam is the best, when I make chicken fried ribeyes, filetjitas, or whatever else on those funky days, I remember Sam does that shit too and feel better about using good cuts ridiculously.
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Sam is the best, when I make chicken fried ribeyes, filetjitas, or whatever else on those funky days, I remember Sam does that shit too and feel better about using good cuts ridiculously.
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Richard
Your day was better than mine. I figured out who hacked my phone. They jumped i. p a little but I finally backtracked it all. Talked to the Fed's about it. Fun fun fun.
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Your day was better than mine. I figured out who hacked my phone. They jumped i. p a little but I finally backtracked it all. Talked to the Fed's about it. Fun fun fun.
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TruOnyxfire
Only 1 mistake that was said. The fresh rice is not perfect for everything, like fried rice. Day-old rice is best for fried rice, just ask Uncle Roger.
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Only 1 mistake that was said. The fresh rice is not perfect for everything, like fried rice. Day-old rice is best for fried rice, just ask Uncle Roger.
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DonPandemoniac
I really like the concept of this book, seems very inspirational.
One thing though, don't ever over fold a book like you did ever again!
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I really like the concept of this book, seems very inspirational.
One thing though, don't ever over fold a book like you did ever again!
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