THE PARMO (BETTER THAN A CHICKEN PARM)
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Date: 2020-09-30
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Comments and reviews: 9
Andrewww
Hello from Stockton-on Tees, in Teesside, North East England, omg yes people round here go wild for the dish its mainly late night beer food when the pubs kick out, not really known anywhere else in the UK except Teesside, we had friends over from Florida they didn't try it lol, BTW your London/cockney accent is great but we don't sound anything like that up North.
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Hello from Stockton-on Tees, in Teesside, North East England, omg yes people round here go wild for the dish its mainly late night beer food when the pubs kick out, not really known anywhere else in the UK except Teesside, we had friends over from Florida they didn't try it lol, BTW your London/cockney accent is great but we don't sound anything like that up North.
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Christopher
Hi Sam! Enjoy your constant This request may be a bit different from what your may be used to making, but could you look into recreating your own version of the Famous Jay Fai s Crab Omelet? I think this would be a great opportunity to diversify your viewers perspective on International approaches towards familiar cuisine and American Ingredients
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Hi Sam! Enjoy your constant This request may be a bit different from what your may be used to making, but could you look into recreating your own version of the Famous Jay Fai s Crab Omelet? I think this would be a great opportunity to diversify your viewers perspective on International approaches towards familiar cuisine and American Ingredients
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apacker64
Sam, full respect to humming OUR National Anthem! And standing for Her Maj whilst doing it!
Bro love. Huge fan as you know.
Made me laugh last night, Trump arrives in a limo, Biden, looked like he d driven from his local funeral home, in a casket, jump-started and away you go.
Gor Blimey Mary Poppins. The Toon are a lovely bunch
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Sam, full respect to humming OUR National Anthem! And standing for Her Maj whilst doing it!
Bro love. Huge fan as you know.
Made me laugh last night, Trump arrives in a limo, Biden, looked like he d driven from his local funeral home, in a casket, jump-started and away you go.
Gor Blimey Mary Poppins. The Toon are a lovely bunch
reply
John
Sam, Please make your version of Spedini, My Italion Grandmother who never spoke English lived to be 104 and made the best Spedini ever. I got to challenge you to make your version of it. if you want her recipe to review or add to it your twist just hit me up and I will send it to you, Thanks much
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Sam, Please make your version of Spedini, My Italion Grandmother who never spoke English lived to be 104 and made the best Spedini ever. I got to challenge you to make your version of it. if you want her recipe to review or add to it your twist just hit me up and I will send it to you, Thanks much
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madmoviesinc
I try to stay away from fried foods for obvious health reasons, but there is no way that I am passing up making this. Holy shit that looks amazing. Thank you guys! Bought the book. Can't wait for it to arrive. I'm always looking to change things up in the kitchen.
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I try to stay away from fried foods for obvious health reasons, but there is no way that I am passing up making this. Holy shit that looks amazing. Thank you guys! Bought the book. Can't wait for it to arrive. I'm always looking to change things up in the kitchen.
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Nicholas
this is awesome! can you do a video on making your own seasonings? possibly like jerk seasoning, good home made steak seasoning, whatever: ) maybe some unique ones? and then maybe some cool applications, like a simple chicken breast or steak or burger?
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this is awesome! can you do a video on making your own seasonings? possibly like jerk seasoning, good home made steak seasoning, whatever: ) maybe some unique ones? and then maybe some cool applications, like a simple chicken breast or steak or burger?
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LunnyBear
I live vclose to Middlesbrough and I'd just like to say this about the Parmo. It is one of THE most overrated foods the world, I'd have a pizza everyone over a parmo everytime, why it's so beloved locally is beyond me.
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I live vclose to Middlesbrough and I'd just like to say this about the Parmo. It is one of THE most overrated foods the world, I'd have a pizza everyone over a parmo everytime, why it's so beloved locally is beyond me.
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Yash
We get this thing called vada pav in India in which potatos are deep-fried in gram flour and is served inside a bread called pav with some garlic chutney which is just deep-fried garlic in chilli powder
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We get this thing called vada pav in India in which potatos are deep-fried in gram flour and is served inside a bread called pav with some garlic chutney which is just deep-fried garlic in chilli powder
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Effward
New idea for Sam The Cooking Guy t-shirt. ready?
Don't beat your meat dry. or you'll end up with small bowls!
You can thank me later by sending me a free t-shirt for my contribution.
reply
New idea for Sam The Cooking Guy t-shirt. ready?
Don't beat your meat dry. or you'll end up with small bowls!
You can thank me later by sending me a free t-shirt for my contribution.
reply
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