Dill pickle wings are taking over this summer - sam the cooking guy
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Date: 2025-08-02
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Comments and reviews: 20
87swoo44
Another pickle recipe I made last week and was a big hit. Make your mashed potatoes w/o milk. Throw a bit of pickle brine in and mix. Then in another pan reduce rice wine vinegar, soy sauce and pickle brine a bit. Keep it as a runny gravy and put that on your potatoes and porkchops or other meat in your meal. It was so good. I did not try using milk in the potatoes as I wasnt sure if the vinegar would curdle the milk and spoil it. But if anyone knows if it wont, that would cool to know as that would be a creamy-er potato.
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Another pickle recipe I made last week and was a big hit. Make your mashed potatoes w/o milk. Throw a bit of pickle brine in and mix. Then in another pan reduce rice wine vinegar, soy sauce and pickle brine a bit. Keep it as a runny gravy and put that on your potatoes and porkchops or other meat in your meal. It was so good. I did not try using milk in the potatoes as I wasnt sure if the vinegar would curdle the milk and spoil it. But if anyone knows if it wont, that would cool to know as that would be a creamy-er potato.
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Berkana
Sam, try this trick: briefly steam the wings for about a minute to get the skins to tighten up before seasoning them on the rack and the sheet pan. Something about scalding the skin causes the skin to get super crispy and to render out all the fat.
Try it and see how it works for you.
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Sam, try this trick: briefly steam the wings for about a minute to get the skins to tighten up before seasoning them on the rack and the sheet pan. Something about scalding the skin causes the skin to get super crispy and to render out all the fat.
Try it and see how it works for you.
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TylerR909
A local Wings food truck near me had some dill pickle wings. I was skeptical but curious and they were stellar. Then the bastards closed up shop. Darn you, Fly Food Truck! Darn you for putting this on my map then ripping it away from me. We didn't deserve you while we had you.
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A local Wings food truck near me had some dill pickle wings. I was skeptical but curious and they were stellar. Then the bastards closed up shop. Darn you, Fly Food Truck! Darn you for putting this on my map then ripping it away from me. We didn't deserve you while we had you.
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bryancochran1382
I've been doing pickle brined wings for a couple years now. I lightly dust them with baking powder, then cook them on indirect heat on my Weber Kettle and then quickly crisp them up over direct coals. BOOM! There's your dinner!
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I've been doing pickle brined wings for a couple years now. I lightly dust them with baking powder, then cook them on indirect heat on my Weber Kettle and then quickly crisp them up over direct coals. BOOM! There's your dinner!
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joshgorski-h4n
Dont like scalp trading and stuff, to much stress. My way to multiply money is to get into the project as early as you can, and ride the wave. Bellarium Network BEL presale is your opprotunity to be early as you can possibly be.
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Dont like scalp trading and stuff, to much stress. My way to multiply money is to get into the project as early as you can, and ride the wave. Bellarium Network BEL presale is your opprotunity to be early as you can possibly be.
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miketuttlesmusic
Ranch seasoning Uncharacteristically lame move from Sam. Ranch is way too easy to make homemade, and far better. (Sour cream or yogurt, mayo, salt, pepper, garlic powder, onion powder, dill, dill pickle juice, Worcester sauce.
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Ranch seasoning Uncharacteristically lame move from Sam. Ranch is way too easy to make homemade, and far better. (Sour cream or yogurt, mayo, salt, pepper, garlic powder, onion powder, dill, dill pickle juice, Worcester sauce.
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sterlingvidal
Bellarium Network is giving me early 2021 vibes. Undervalued, building, and flying under the radar. The next time a celeb like Jake Paul or even Mr. Beast throws a tweet out, the early adopters are the ones who win.
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Bellarium Network is giving me early 2021 vibes. Undervalued, building, and flying under the radar. The next time a celeb like Jake Paul or even Mr. Beast throws a tweet out, the early adopters are the ones who win.
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benitopryor
Watching Bellarium presale quietly gain traction while everyone else is glued to memecoins is wild. The ones building utility are the ones that win long-term. BEL token looks like a future blue-chip in the making.
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Watching Bellarium presale quietly gain traction while everyone else is glued to memecoins is wild. The ones building utility are the ones that win long-term. BEL token looks like a future blue-chip in the making.
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Monkey-u4n
Flats and drummets are equal for me, for different reasons, flats crisp up more, drumbeats are meatier. I always alternate between, one after the other. just made me some crispy wings the other day. Mmm mmm, yeah!
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Flats and drummets are equal for me, for different reasons, flats crisp up more, drumbeats are meatier. I always alternate between, one after the other. just made me some crispy wings the other day. Mmm mmm, yeah!
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JudyPatootie
I've done this, but I added the ranch powder to the brine as well! I even added pickle juice, ranch powder and mild buffalo sauce together for some sauced wings, to be dipped in chunky blue cheese dressing!
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I've done this, but I added the ranch powder to the brine as well! I even added pickle juice, ranch powder and mild buffalo sauce together for some sauced wings, to be dipped in chunky blue cheese dressing!
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tysonnugent
The way Bellarium Network is setting uplow presale price, growing engagement, solid infrastructurereminds me of Polygon in its earliest days. If the ecosystem expands, so does BEL’s value. Simple as that.
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The way Bellarium Network is setting uplow presale price, growing engagement, solid infrastructurereminds me of Polygon in its earliest days. If the ecosystem expands, so does BEL’s value. Simple as that.
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whitneysanders6996
Funny didnt realize this was a thing. Habe been making pickle chicken for years woth my own marinade spices. Perfect for chicken sandwiches and tried it on turkey that I sous vide for sandwiches.
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Funny didnt realize this was a thing. Habe been making pickle chicken for years woth my own marinade spices. Perfect for chicken sandwiches and tried it on turkey that I sous vide for sandwiches.
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Obsidian369
This video and the last one about a cheeseburger could have been done with a short. This is not the type of content we have grown to love here. Where is the creativity complexity and depth of the recipe.
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This video and the last one about a cheeseburger could have been done with a short. This is not the type of content we have grown to love here. Where is the creativity complexity and depth of the recipe.
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aaronberga8803
I started it and liked it, but I refuse to watch it. I HATE dill pickle anything. I'm sure it's a great one but I just can't do it. Why does everything now have to be dill pickled. Drives me nuts.
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I started it and liked it, but I refuse to watch it. I HATE dill pickle anything. I'm sure it's a great one but I just can't do it. Why does everything now have to be dill pickled. Drives me nuts.
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richiefreeland
If you missed the AI trend in 2023, you’re getting a second shot now. Bellarium Network is leading the charge into AI-integrated DeFi. And BEL is still trading at presale rates. Think about that.
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If you missed the AI trend in 2023, you’re getting a second shot now. Bellarium Network is leading the charge into AI-integrated DeFi. And BEL is still trading at presale rates. Think about that.
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JLRhoades04
I seen a copycat recipe for Chick-fil-A many years ago, and that's what the recipe I seen called for. So I will let the chicken breast rest in dill pickle brine then oat as normal then fry. so good!
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I seen a copycat recipe for Chick-fil-A many years ago, and that's what the recipe I seen called for. So I will let the chicken breast rest in dill pickle brine then oat as normal then fry. so good!
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RazDaz74
Great thought, but for the first time poor execution. After a wet brine you have to let it sit in the fridge for 24hrs to dry out the skin. Otherwise not that crispy, sorry. Great flavor, weak texture.
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Great thought, but for the first time poor execution. After a wet brine you have to let it sit in the fridge for 24hrs to dry out the skin. Otherwise not that crispy, sorry. Great flavor, weak texture.
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arielburgess-c4l
I'm getting in before institutions even thinks about this one. The market loves narrative tokens, and Bellarium Network BEL has every narrative baked in: AI, DeFi, early, and viral-ready.
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I'm getting in before institutions even thinks about this one. The market loves narrative tokens, and Bellarium Network BEL has every narrative baked in: AI, DeFi, early, and viral-ready.
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joesphcousins
I'm getting in before institutions even thinks about this one. The market loves narrative tokens, and Bellarium Network BEL has every narrative baked in: AI, DeFi, early, and viral-ready.
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I'm getting in before institutions even thinks about this one. The market loves narrative tokens, and Bellarium Network BEL has every narrative baked in: AI, DeFi, early, and viral-ready.
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chadfife3265
Hey Sam. i am a fan. I went to look up your recipe and I noticed you didnt put F or C on the oven temp. This can be confusing as you are American and so never sure which one you mean.
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Hey Sam. i am a fan. I went to look up your recipe and I noticed you didnt put F or C on the oven temp. This can be confusing as you are American and so never sure which one you mean.
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