The best homemade latkes recipe #87
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Date: 2020-05-27
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Comments and reviews: 9
Bill
Took me straight back to my first love's house where her mom, Sylvia Glazer, made the most incredible potato latkes. That was 50 years ago. Or maybe it was just being a young guy in love. Who knows? Anyway, thanks Sam.
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Took me straight back to my first love's house where her mom, Sylvia Glazer, made the most incredible potato latkes. That was 50 years ago. Or maybe it was just being a young guy in love. Who knows? Anyway, thanks Sam.
reply
Serena
You cook something and the very first pieces goes to the people with you there, not for yourself. Let them try it. Let them say what they think of it. What you did is not polite.
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You cook something and the very first pieces goes to the people with you there, not for yourself. Let them try it. Let them say what they think of it. What you did is not polite.
reply
Brittany
I just made your recipe with exact techniques as suggested. Iv'e made other latke recipes in the past. These came out the BEST. Thank you for sharing. I finally found a winner!
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I just made your recipe with exact techniques as suggested. Iv'e made other latke recipes in the past. These came out the BEST. Thank you for sharing. I finally found a winner!
reply
Debra
My sister and her husband are lefties and I am right handed. Every holiday season I am reminded that we should trade our potato peelers since they do get dull. but we never do!
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My sister and her husband are lefties and I am right handed. Every holiday season I am reminded that we should trade our potato peelers since they do get dull. but we never do!
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Jeffery
I love the browned, crunchy edges. My wife and I eat at a Jewish deli every Monday. Theirs are never nicely browned unless I order mine crispy. . Your look perfect!
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I love the browned, crunchy edges. My wife and I eat at a Jewish deli every Monday. Theirs are never nicely browned unless I order mine crispy. . Your look perfect!
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san
flour sack towels are cheap and gr8 for squeezing out potato shreds to dry them and are fr8 for covering rising dough (dough will not stick. fyi
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flour sack towels are cheap and gr8 for squeezing out potato shreds to dry them and are fr8 for covering rising dough (dough will not stick. fyi
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Guest
I made something similar last week, however I put my potato mixture in saran wrap and then used a burger press! Either way great job Sam
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I made something similar last week, however I put my potato mixture in saran wrap and then used a burger press! Either way great job Sam
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Michael
My family is German rather than Jewish, but I've been eating potato pancakes all my life. My mom's recipe is very similar to yours.
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My family is German rather than Jewish, but I've been eating potato pancakes all my life. My mom's recipe is very similar to yours.
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mjarail
My German-American grandmother always used leftover mashed potatoes. The addition of lox, dill and sour cream is, just wow!
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My German-American grandmother always used leftover mashed potatoes. The addition of lox, dill and sour cream is, just wow!
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