How To Make A Pork Fried Rice Recipe - Homemade by SORTED
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Date: 2020-08-17
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Comments and reviews: 10
Tuomas
Woooooow! This was so good! Thanks a lot for this recipe! I made this earlier to my folks this weekend and they seemed to like it even though i forgot few ingredients like red onion and pea. I am glad that my dad liked this food because his taste buds are simple (potato and sausages with brownsauce type of a way. Definately going to do this dish again and again! Really heathy dish and good if you feel that you are catching a cold because of garlic and ginger. (So sorry for my grammar)
Thanks Sorted and keep doing what you do! You guys are awesome! :)
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Woooooow! This was so good! Thanks a lot for this recipe! I made this earlier to my folks this weekend and they seemed to like it even though i forgot few ingredients like red onion and pea. I am glad that my dad liked this food because his taste buds are simple (potato and sausages with brownsauce type of a way. Definately going to do this dish again and again! Really heathy dish and good if you feel that you are catching a cold because of garlic and ginger. (So sorry for my grammar)
Thanks Sorted and keep doing what you do! You guys are awesome! :)
reply
SophieHatterLeFay
Ben, one of the key things in a stir fry dish like this (or with noodles) people look for is whether each shape is shaped like the main ingredient (in this case, the rice, so each of the vegetables should be chopped into tiny pieces like a rice grain. you'll do the long stems for noodles (thin slices for noodles, tiny rounds/cubes for rice. The goal is to be able to taste each ingredient on a single spoon. I know you're trying to teach knife skills/time for Mike, but presentation wise, a tip for you: )
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Ben, one of the key things in a stir fry dish like this (or with noodles) people look for is whether each shape is shaped like the main ingredient (in this case, the rice, so each of the vegetables should be chopped into tiny pieces like a rice grain. you'll do the long stems for noodles (thin slices for noodles, tiny rounds/cubes for rice. The goal is to be able to taste each ingredient on a single spoon. I know you're trying to teach knife skills/time for Mike, but presentation wise, a tip for you: )
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ToastAndJellyfish
I can't have rice and miss fried rice desperately. I'd love to see you guys make a cauliflower rice version of it and see if you can figure out the trick to not making it a) taste like cauliflower, and b) get revoltingly squishy and soggy. I've yet to find a recipe that pulls those two things off successfully!
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I can't have rice and miss fried rice desperately. I'd love to see you guys make a cauliflower rice version of it and see if you can figure out the trick to not making it a) taste like cauliflower, and b) get revoltingly squishy and soggy. I've yet to find a recipe that pulls those two things off successfully!
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Kami
I enjoyed watching this as an Asian I love watching different people make stir fry it adds great perspective on the dish I eat almost every day lol. I'll try it with just veggies or shrimp tho
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I enjoyed watching this as an Asian I love watching different people make stir fry it adds great perspective on the dish I eat almost every day lol. I'll try it with just veggies or shrimp tho
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Charlotte
How rude of ben to insinuate that I lack knife skills, what if I want to watch a nice video ben? Just because you have 1 million subs doesn't mean you can insult me haha
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How rude of ben to insinuate that I lack knife skills, what if I want to watch a nice video ben? Just because you have 1 million subs doesn't mean you can insult me haha
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Chocobo0Scribe
I've added kimchi to my fried rice it was delicious! (though you might want to have a breath int afterward if people start complaining about kimchi breath)
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I've added kimchi to my fried rice it was delicious! (though you might want to have a breath int afterward if people start complaining about kimchi breath)
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Izzi
oh wow never tried coconut oil for something like this! maybe I will next time. I usually do stir fries with sesame oil. love that flavor with soy sauce.
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oh wow never tried coconut oil for something like this! maybe I will next time. I usually do stir fries with sesame oil. love that flavor with soy sauce.
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itsallaces
I don't have a wok and I also don't really have the space for one (the downsides to living in NYC, can I use a large frying pan instead?
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I don't have a wok and I also don't really have the space for one (the downsides to living in NYC, can I use a large frying pan instead?
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Christina
Amazing, but a bit heavy on the soy. If you use salt and add seafood such as shrimp, it'll have a nice fresh flavour to it
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Amazing, but a bit heavy on the soy. If you use salt and add seafood such as shrimp, it'll have a nice fresh flavour to it
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BJ
My dad tried to get me to try eating with coconut oil by frying hash browns in the coconut oil, worst taste in the world.
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My dad tried to get me to try eating with coconut oil by frying hash browns in the coconut oil, worst taste in the world.
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