Can we improve our Full English Breakfast from 2014?
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Date: 2020-08-17
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Comments and reviews: 10
Andy
There's plenty of time to build it from scratch. You make ahead. The bespoke ketchup will keep in the fridge; the bespoke beans will keep in the fridge. You're gonna make this dish at least a few times a month. Btw, don't use tinned beans. They're easy enough to boil up.
The toms on the vine are pretentious, don't yield a lot of juice, and therefore don't contribute to the rest of the dish.
You hate bubble and squeak because you don't know how to fry it. Fried bread, bacon, pudding, fried eggs, beans, sausage, big toms simply prepared, and without any doubt, mushrooms.
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There's plenty of time to build it from scratch. You make ahead. The bespoke ketchup will keep in the fridge; the bespoke beans will keep in the fridge. You're gonna make this dish at least a few times a month. Btw, don't use tinned beans. They're easy enough to boil up.
The toms on the vine are pretentious, don't yield a lot of juice, and therefore don't contribute to the rest of the dish.
You hate bubble and squeak because you don't know how to fry it. Fried bread, bacon, pudding, fried eggs, beans, sausage, big toms simply prepared, and without any doubt, mushrooms.
reply
SORTEDfood
Whilst we're on the topic of breakfast, our next book is going to be totally based around the morning meal and we need your help with it!
If you have an ultimate breakfast recipe you're dying to share, drop us an email to clubsortedfood. com with your recipe with the subject line 'Breakfast Recipe Submission'
Try to include why it's an ultimate breakfast recipe, what your favourite thing about breakfast is, or any other fun info around your recipe. Looking forward to seeing your suggestions!
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Whilst we're on the topic of breakfast, our next book is going to be totally based around the morning meal and we need your help with it!
If you have an ultimate breakfast recipe you're dying to share, drop us an email to clubsortedfood. com with your recipe with the subject line 'Breakfast Recipe Submission'
Try to include why it's an ultimate breakfast recipe, what your favourite thing about breakfast is, or any other fun info around your recipe. Looking forward to seeing your suggestions!
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Frank
I wonder why we don't have a dedicated Full American Breakfast? I'd prefer either:
- Version 1 -
Steak (Medium Rare)
Eggs (Sunny Side up or Scrambled)
Crispy Bacon
Hash Browns
Breakast Sausages
Buttered Toast
Glass of ice-cold Milk
- Version 2 -
Waffles
French Toast
Pancakes
American Bacon
Buttered Toast
Glass of ice-cold Milk
reply
I wonder why we don't have a dedicated Full American Breakfast? I'd prefer either:
- Version 1 -
Steak (Medium Rare)
Eggs (Sunny Side up or Scrambled)
Crispy Bacon
Hash Browns
Breakast Sausages
Buttered Toast
Glass of ice-cold Milk
- Version 2 -
Waffles
French Toast
Pancakes
American Bacon
Buttered Toast
Glass of ice-cold Milk
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Edward
When I was in England I never found an English Breakfast that looked as good as this. Everything was always bland, and I hated the sausage. The Fish and Chips were good. Every non-English restaurant I went to was awesome. The best Japanese restaurant I've ever been to was in London, and I lived in Japan for three years.
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When I was in England I never found an English Breakfast that looked as good as this. Everything was always bland, and I hated the sausage. The Fish and Chips were good. Every non-English restaurant I went to was awesome. The best Japanese restaurant I've ever been to was in London, and I lived in Japan for three years.
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MagnusBruce
Is haggis delicious? Yes. Does it belong in a full English? Absolutely not. Full Scottish? Yes.
Black pudding is an essential, of course. It's not a full English without black pudding. It's just a fry up. Fry ups can be great, but don't dare call it a full English without black pudding.
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Is haggis delicious? Yes. Does it belong in a full English? Absolutely not. Full Scottish? Yes.
Black pudding is an essential, of course. It's not a full English without black pudding. It's just a fry up. Fry ups can be great, but don't dare call it a full English without black pudding.
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Mary
I, an American, wants so badly to make this even though I have no idea where I would find some of the ingredients, let alone like some of the weirder ones (the not sweet baked beans, black pudding (what the heck is that. But those hashbrowns sound and look so good! (Also free fried bread)
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I, an American, wants so badly to make this even though I have no idea where I would find some of the ingredients, let alone like some of the weirder ones (the not sweet baked beans, black pudding (what the heck is that. But those hashbrowns sound and look so good! (Also free fried bread)
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Doesnt
This is exactly why no one should ever go to England. Aside from the fact its a shithole. Not one single person can cook. Youll starve to death, theres never been edible food in England. Thats why theyre always pissed off and trying to take over the world.
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This is exactly why no one should ever go to England. Aside from the fact its a shithole. Not one single person can cook. Youll starve to death, theres never been edible food in England. Thats why theyre always pissed off and trying to take over the world.
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Joshua
Why so much oil? Thats just trans fats and extra calories. Vegetable oils cooked at really high heats modify the fatty acid chains straightening them out converting them in to trans fats. Straight death sentence
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Why so much oil? Thats just trans fats and extra calories. Vegetable oils cooked at really high heats modify the fatty acid chains straightening them out converting them in to trans fats. Straight death sentence
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Varghese
What is the origin of the full English breakfast? Seems like a very high calorie item to be eating at breakfast. Was this eaten early morning by farmers? Thank you in advance for the information!
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What is the origin of the full English breakfast? Seems like a very high calorie item to be eating at breakfast. Was this eaten early morning by farmers? Thank you in advance for the information!
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Stalwart
Gotta say it, I see way too many fried meats going into the oven! It doesnt end well imo just fry it on a lower heat for a bit longer
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Gotta say it, I see way too many fried meats going into the oven! It doesnt end well imo just fry it on a lower heat for a bit longer
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