VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » SORTED Food
ROTATING GRILL 4 Dishes Tested by a Chef

ROTATING GRILL 4 Dishes Tested by a Chef

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
Ever seen a Chef push a rotating grill to its limits? No? Well today is your lucky day, because our resident Chef, Ben, whips up a rum glazed pineapple, delicious monkfish kebabs and some questionable bread items using this weird and wonderful rotating gadget. Comment below and let us know what else we should try out next!
Date: 2020-08-17

Comments and reviews: 10


We have one and we will be using it for the first time tomorrow. As part of our Eid (New Year) celebration.
Plan is to make are kebabs, whole chicken, chicken wings. Lets home it turns out as well as yours. We have a portable tandoor, as some point we plan on using that as well. See which one taste better.
Ps I will be going out to buy a pineapple in the morning, as it looked amazing and i bet it tasted even better.
Btw what can I replace the alcohol with?

reply

For the kebabs, could you start with the skewer hooks angled to the right and then about halfway through use the handle of a fork or something to rotate them on their axis? I would think that if so (it was a little hard for me to see how they were set up on top because the YouTube menu overlaid the picture when I pressed pause) that might help cook them more evenly.
reply

Try the uniquely Bulgarian kitchen gadget, called the Chushkopek! Its like a tiny vegetable kiln but meat experiments are not excluded. We use it to char and preserve red peppers and aubergines. Available even on amazon, or in a Bulgarian shop near you! Find your inner slav and squat some meals boys!
reply

So the reason that the vertical rotisserie exists is because several cultures in the middle east realized that if they take the standard horizontal spit and tip it up on end, the meat would baste itself in the rendered fat instead of just dripping off into the coals.
reply

As someone who also has a weird food allergy (Capsaicin aka any pepper) this was like cooking with my friend 'just try it. you'll be fine'. No friends I'll either need the emergency room or need benedryl and then will be in pain followed swiftly by sleep.
reply

I dont know if it is as big of a craze in the UK, but here in North America there are blenders (ex. Vitamin and Blendtec) that you can do all kinds of things in. Make Ice cream, hot soups, and all other types of things. Would be an interesting episode.
reply

I feel Barry on his allergy to something he really likes. As a kid I was allergic to shellfish, and shrimp was my favorite food. Good thing allergies can change every 7 years. Sorry Barry, try again in a while.
reply

When Jamie said steamboat, was I the only person that thought about the asian-style steamboat that you have at family gatherings and Chinese New Year, and not the steamboat Willy steamboat? Just me?
reply

I can't eat pineapple. I thought it was very strange thing to be allergic to, but nice to know there are other people who feel my pain. Summer fruit salads are a landmine, lol
reply

1: 50 was anyone else surprised by that lime?
Also love how no one said anything either and it just reappears where it was. Meanwhile I'm like You're a wizard Ben

reply
Add a review, comment






Other channel videos