6 EASY Kitchen Hacks to make you a Quicker Cook! CBA 2 COOK Ep. 2
video description
Date: 2020-08-17
Related videos
Comments and reviews: 10
Katraca
My problem isn't that I'm too lazy to cook, it's that my boyfriend never decides what he wants for dinner until like 8 o clock at night! My tip is kinda specific to marinara/spaghetti, but I've started making what I call flavor bombs. toast a butt ton of dried herbs and seasonings until fragrant, then add just enough water to make a thin paste like substance. I feel like cooking all the flavorful stuff before adding the tomato base helps give it that simmered-for hours flavor in a portion of the time
reply
My problem isn't that I'm too lazy to cook, it's that my boyfriend never decides what he wants for dinner until like 8 o clock at night! My tip is kinda specific to marinara/spaghetti, but I've started making what I call flavor bombs. toast a butt ton of dried herbs and seasonings until fragrant, then add just enough water to make a thin paste like substance. I feel like cooking all the flavorful stuff before adding the tomato base helps give it that simmered-for hours flavor in a portion of the time
reply
Barbara
Shame on professional chef calling tortillas 'tacos'.
My CBA? Heat tortilla in skillet 30 seconds each side. In the meantime open a can of refritos. Heat refritos in the microwave for 1 minute. Put them on tortilla, top with shredded cheese and salsa. Fold into a burrito.
Even easier, put shredded cheese between tortillas, stick under the broiler for a minute, turning once, eat resulting quesadilla with salsa.
reply
Shame on professional chef calling tortillas 'tacos'.
My CBA? Heat tortilla in skillet 30 seconds each side. In the meantime open a can of refritos. Heat refritos in the microwave for 1 minute. Put them on tortilla, top with shredded cheese and salsa. Fold into a burrito.
Even easier, put shredded cheese between tortillas, stick under the broiler for a minute, turning once, eat resulting quesadilla with salsa.
reply
jo
I'm just going to believe the clock on the microwave is broken otherwise it took 19-20 minutes for Jamie to finish the dish. AT 2: 12 in the video, he is almost done with the mushrooms, and the clock shows 6. 41. Then Jamie calls stop the clock at 6: 46 and the clock shows 7. 00.
reply
I'm just going to believe the clock on the microwave is broken otherwise it took 19-20 minutes for Jamie to finish the dish. AT 2: 12 in the video, he is almost done with the mushrooms, and the clock shows 6. 41. Then Jamie calls stop the clock at 6: 46 and the clock shows 7. 00.
reply
Duaa
What happened to Sorted? I have been following you for year but recently I haven't been enjoying the videos. This one seems heavily scripted and advertise-y. I liked the banter and genuineness we used to get. Sorted is a business, but it is also a family. I miss that.
reply
What happened to Sorted? I have been following you for year but recently I haven't been enjoying the videos. This one seems heavily scripted and advertise-y. I liked the banter and genuineness we used to get. Sorted is a business, but it is also a family. I miss that.
reply
DS
Tried the recipe tonight for dinner. And twas splendid indeed.
I would like to add a tip, if your grocer does not carry or have no stock of king trumpet mushrooms, I find that grating regular cremini or button mushrooms achieves the same effect.
Cheers!
reply
Tried the recipe tonight for dinner. And twas splendid indeed.
I would like to add a tip, if your grocer does not carry or have no stock of king trumpet mushrooms, I find that grating regular cremini or button mushrooms achieves the same effect.
Cheers!
reply
Atiqah
First time commenting here! I cant find chipotle sauce in my supermarket in Singapore so I substituted it with gochujang instead. It was delicious! I added strips of onion and tomato too. Thank you for a wonderful recipe and shortcut! (:
reply
First time commenting here! I cant find chipotle sauce in my supermarket in Singapore so I substituted it with gochujang instead. It was delicious! I added strips of onion and tomato too. Thank you for a wonderful recipe and shortcut! (:
reply
Thessarabian
When my kids were little I convinced them that frozen peas were a treat for after dinner. Now they prefer frozen peas over cooked ones. So on a night when I'm going to serve peas, I just have to pour them from the bag into bowls.
reply
When my kids were little I convinced them that frozen peas were a treat for after dinner. Now they prefer frozen peas over cooked ones. So on a night when I'm going to serve peas, I just have to pour them from the bag into bowls.
reply
Birdie
Hello for the next book can we have recipes that are portioned for one person cuz i find it hard after living with my brother after 4 years to adjust to single life and cooking for one. I always end up with leftovers. Please?
reply
Hello for the next book can we have recipes that are portioned for one person cuz i find it hard after living with my brother after 4 years to adjust to single life and cooking for one. I always end up with leftovers. Please?
reply
Andayroo
I hate to call BS on the time.
1: 53 the microwave shows 6. 39 as he's starting to pull the mushrooms.
6: 47 the microwave shows 7. 00 as he raises his hands Finished!
How exactly is the time calculated? :P
reply
I hate to call BS on the time.
1: 53 the microwave shows 6. 39 as he's starting to pull the mushrooms.
6: 47 the microwave shows 7. 00 as he raises his hands Finished!
How exactly is the time calculated? :P
reply
Rainer
Just cooked this with my son. Tasted delicious. The online recipe asked for a 200ml liquid addition which was not needed. Watching the video, I don't think you did. Will do it without next time but otherwise - yummy
reply
Just cooked this with my son. Tasted delicious. The online recipe asked for a 200ml liquid addition which was not needed. Watching the video, I don't think you did. Will do it without next time but otherwise - yummy
reply
Add a review, comment
Other channel videos
