CANNED FOOD Taste Tests & Chef Hacks Vol. 2
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Date: 2020-08-17
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Comments and reviews: 10
TheKoontzy
One thing that I think is important to mention here is that sometimes you dont have money to buy a big piece of meat that week. I remember times where the money was short in my house. I couldnt afford to buy a big piece of meat upfront to get protein in my diet so I often had to turn to stew meat or butcher's sales. Yet when I couldnt do that I have bought tinned meat before cause it fit in my budget better and rinsed off the flavoring to add it to a different dishes instead. On sale beef chili became mexican taco casserole, or shepards pie. Tinned spice bread also helped me save money with breakfast by me making a small baked crumble with brown sugar packets I got for free from coffee shops, and instant coffee I got from the dollar store. Yes tinned food is convient, and can be used for exploring cultures. More importantly though it supports us who need to meet tight budgets but need to reach calorie goals or simply survive.
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One thing that I think is important to mention here is that sometimes you dont have money to buy a big piece of meat that week. I remember times where the money was short in my house. I couldnt afford to buy a big piece of meat upfront to get protein in my diet so I often had to turn to stew meat or butcher's sales. Yet when I couldnt do that I have bought tinned meat before cause it fit in my budget better and rinsed off the flavoring to add it to a different dishes instead. On sale beef chili became mexican taco casserole, or shepards pie. Tinned spice bread also helped me save money with breakfast by me making a small baked crumble with brown sugar packets I got for free from coffee shops, and instant coffee I got from the dollar store. Yes tinned food is convient, and can be used for exploring cultures. More importantly though it supports us who need to meet tight budgets but need to reach calorie goals or simply survive.
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Jonathan
I live in Sweden, and my mother is from Spain.
Back when I used to eat meat me and my mother would always buy some tins of Fabada and Cocido to bring back home to Sweden. The brand is called Litoral and I don't know if I really really found it delicious because I had grown accustomed to the taste of the tinned stuff or if the tinned stuff is actually really good. Would love to get the opinion of Spaniards living in Spain
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I live in Sweden, and my mother is from Spain.
Back when I used to eat meat me and my mother would always buy some tins of Fabada and Cocido to bring back home to Sweden. The brand is called Litoral and I don't know if I really really found it delicious because I had grown accustomed to the taste of the tinned stuff or if the tinned stuff is actually really good. Would love to get the opinion of Spaniards living in Spain
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AJ
I would love to see some of the old X ingredient 5 ways type of videos using some lesser known ingredients. I would love to see more dishes that Jackfruit and Ackee could be used for. Even store cupboard staples used in different ways to get people out of food ruts would be great to see.
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I would love to see some of the old X ingredient 5 ways type of videos using some lesser known ingredients. I would love to see more dishes that Jackfruit and Ackee could be used for. Even store cupboard staples used in different ways to get people out of food ruts would be great to see.
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Kay
Ebbers: .there are so many circumstances where the benefits of tinned food. Hello, Zombie apocalypse. Emergency rations I can use in the meantime. That's how I think of oddball canned food. You'd fight over those canned/tinned burgers 6 months into a full societal breakdown.
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Ebbers: .there are so many circumstances where the benefits of tinned food. Hello, Zombie apocalypse. Emergency rations I can use in the meantime. That's how I think of oddball canned food. You'd fight over those canned/tinned burgers 6 months into a full societal breakdown.
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TheGlowie
Jackfruit with coconut milk is a common vegetable dish in the Philippines. Its perfect with rice. It kinda tastes like coconut chicken. What I want to understand is why would anyone who doesnt eat meat want to eat something that is made to look and taste like meat?
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Jackfruit with coconut milk is a common vegetable dish in the Philippines. Its perfect with rice. It kinda tastes like coconut chicken. What I want to understand is why would anyone who doesnt eat meat want to eat something that is made to look and taste like meat?
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Nikki
That tinned jackfruit is a young jackfruit normally used as a vegetable in Southeast Asia cooking. Then there is ripe jackfruit that is bright yellow in colour and is eaten as a fruit. Young or ripe, its filled with fibre! Very versatile as a vegetable/fruit
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That tinned jackfruit is a young jackfruit normally used as a vegetable in Southeast Asia cooking. Then there is ripe jackfruit that is bright yellow in colour and is eaten as a fruit. Young or ripe, its filled with fibre! Very versatile as a vegetable/fruit
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Winnister
11: 44 ackee is a real thing? I always thought I just heard that line in the song wrong.
In the markets, you can hear ladies cry out the wares that they bear.
Ackee rice, saltfish are nice, and the wine is fine anytime of the year.
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11: 44 ackee is a real thing? I always thought I just heard that line in the song wrong.
In the markets, you can hear ladies cry out the wares that they bear.
Ackee rice, saltfish are nice, and the wine is fine anytime of the year.
reply
something
Maybe it's because I'm from the US but the idea of putting barbeque with what seems to be Kansas City style sauce in a burrito with guac horrifies me, it's not carnitas. Put that on a bun with a nice acidic slaw.
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Maybe it's because I'm from the US but the idea of putting barbeque with what seems to be Kansas City style sauce in a burrito with guac horrifies me, it's not carnitas. Put that on a bun with a nice acidic slaw.
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alex
I love the perspective of tasting different culture without the possibility of travelling and would add our country is multi cultural I love that about the UK and cooking then tasting those diverse dishes is awesome
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I love the perspective of tasting different culture without the possibility of travelling and would add our country is multi cultural I love that about the UK and cooking then tasting those diverse dishes is awesome
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CuriousJ84
Mine is tinned apricot. My mother used to mix it with a packet of onion soup packet mix, water, pour over chicken and roast it off until chicken is cooked and the broth is syrupy. Served over pasta.
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Mine is tinned apricot. My mother used to mix it with a packet of onion soup packet mix, water, pour over chicken and roast it off until chicken is cooked and the broth is syrupy. Served over pasta.
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