The Best Homemade Dinner Rolls Youll Ever Eat
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Date: 2019-05-29
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Comments and reviews: 9
Alan George Barstow
Thank you for confirming what most other YouTube (and amateur) bakers invariably get wrong. The initial rise is exactly that, just as you explained. Proving is the second rise and it is so-called because you are proving that the yeast is still viable and is able to rise the dough for the second time. I like your recipe. I also make a simpler recipe (also tasty) that uses flour, salt, sugar, dried yeast, milk, water and lard (rendered pig fat) instead of butter.
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Thank you for confirming what most other YouTube (and amateur) bakers invariably get wrong. The initial rise is exactly that, just as you explained. Proving is the second rise and it is so-called because you are proving that the yeast is still viable and is able to rise the dough for the second time. I like your recipe. I also make a simpler recipe (also tasty) that uses flour, salt, sugar, dried yeast, milk, water and lard (rendered pig fat) instead of butter.
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Kanelle88
Okay I JUST made this recipe. (Seriously, I still have hot ones cooling on my stove) It looks exactly like what she made in this video and I have to say its not super tasty to me. Its like a normal bread roll you can buy from a bag at the supermarket. Its worth trying in order to LEARN to make bread but not extremely notable. Its just average bread to me. Its still a good staple recipe for when you want to make even the boring things at home.
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Okay I JUST made this recipe. (Seriously, I still have hot ones cooling on my stove) It looks exactly like what she made in this video and I have to say its not super tasty to me. Its like a normal bread roll you can buy from a bag at the supermarket. Its worth trying in order to LEARN to make bread but not extremely notable. Its just average bread to me. Its still a good staple recipe for when you want to make even the boring things at home.
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drownthedays
Adding more flour during kneading is actually terrible advice, because a novice will just panic and end up adding so much flour that the end product becomes a dry, stiff lump. Rather, you should leave the dough for 20 min. after mixing, allowing autolyse to happen, and then use proper kneading technique, either in the bowl or slapping and folding on the bench surface, keeping your hands wet.
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Adding more flour during kneading is actually terrible advice, because a novice will just panic and end up adding so much flour that the end product becomes a dry, stiff lump. Rather, you should leave the dough for 20 min. after mixing, allowing autolyse to happen, and then use proper kneading technique, either in the bowl or slapping and folding on the bench surface, keeping your hands wet.
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nabila zahra
i think it will be interesting if you share factory recipe. some kind of recipe thats foolproof, using industrial ingredient such as bread improver, emulsifier, etc and quick(because factory always aim for massive and quick production. but homemade-style, which we can do at home, small batches and minimum equipment. i will be apreciate if you do so. thank you tasty
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i think it will be interesting if you share factory recipe. some kind of recipe thats foolproof, using industrial ingredient such as bread improver, emulsifier, etc and quick(because factory always aim for massive and quick production. but homemade-style, which we can do at home, small batches and minimum equipment. i will be apreciate if you do so. thank you tasty
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Veronica Martinez
I tried 2 different recipes before yours. And my first time with your recipe was a wonderful success. And I had never done bread rolls before. Super easy wonderful recipe, and when I busted these babies out for turkey dinner, my family couldnt stop raving about them. I lean who does bread rolls these days? This girl. yeah Thank you
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I tried 2 different recipes before yours. And my first time with your recipe was a wonderful success. And I had never done bread rolls before. Super easy wonderful recipe, and when I busted these babies out for turkey dinner, my family couldnt stop raving about them. I lean who does bread rolls these days? This girl. yeah Thank you
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Joy Jane
THANK ME LATERTHE ULTIMATE DINNER ROLLSServings: 16INGREDIENTS1 cup whole milk cup of warm water cup ( stick) unsalted butter, melted cup of sugar2 teaspoons (1 packet) active dry yeast4 cups all-purpose flour, plus more for dusting1 teaspoons kosher salt2 large eggs, room temperatureNeutral oil, for greasingSea salt, for sprinkling
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THANK ME LATERTHE ULTIMATE DINNER ROLLSServings: 16INGREDIENTS1 cup whole milk cup of warm water cup ( stick) unsalted butter, melted cup of sugar2 teaspoons (1 packet) active dry yeast4 cups all-purpose flour, plus more for dusting1 teaspoons kosher salt2 large eggs, room temperatureNeutral oil, for greasingSea salt, for sprinkling
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alice hatterz
Considering the dinner rolls i have tried making and the ones that i have improvised on, just by the visuals alone, this is definitely not the best dinner rolls, not by a long shot but seems good if you want a nice soft and small dinner roll for thanksgiving or one that will really soak up a lot of gravy maybe.
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Considering the dinner rolls i have tried making and the ones that i have improvised on, just by the visuals alone, this is definitely not the best dinner rolls, not by a long shot but seems good if you want a nice soft and small dinner roll for thanksgiving or one that will really soak up a lot of gravy maybe.
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Johnny .Bravo
Wwwwaaay to much time on these rolls. I have a dinner roll recipe and a biscuit recipe and they both take 5 minutes hands on and everyone always tells me their the best ever by far. I give out my recipe but most think Im leaving something out but Im not. But yeah if your hands on seems too long then it is.
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Wwwwaaay to much time on these rolls. I have a dinner roll recipe and a biscuit recipe and they both take 5 minutes hands on and everyone always tells me their the best ever by far. I give out my recipe but most think Im leaving something out but Im not. But yeah if your hands on seems too long then it is.
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Tashawnda Price
The store was out of dinner rolls, so I really needed your easy to follow video to help me complete my Easter dinner. Thank you. UPDATE: Just took the rolls out of the oven, and because I was so hungry and they smelled so good, I ate one while still hot. Lets just say, Im saving this recipe
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The store was out of dinner rolls, so I really needed your easy to follow video to help me complete my Easter dinner. Thank you. UPDATE: Just took the rolls out of the oven, and because I was so hungry and they smelled so good, I ate one while still hot. Lets just say, Im saving this recipe
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