Siga Tibs And Ethiopian Salad With Genet
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Date: 2019-05-29
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Comments and reviews: 9
Na Na
I am from Ethiopia. We dont cook Doro wet every day. Its only for holidays, but its not an obligation, so Doro wet is not always in the middle. She made it seem like we eat Doro every day. We Ethiopian are not really meat eaters. We eat meat. Yes we do, but most of our dishes are made out of legumes, but we add meat if we want too. Its not always meat meat meat as she said unless you can afford it. Meats are actually kinda expensive in Ethiopia. So no its not always meat meat meat and doro in the middle.
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I am from Ethiopia. We dont cook Doro wet every day. Its only for holidays, but its not an obligation, so Doro wet is not always in the middle. She made it seem like we eat Doro every day. We Ethiopian are not really meat eaters. We eat meat. Yes we do, but most of our dishes are made out of legumes, but we add meat if we want too. Its not always meat meat meat as she said unless you can afford it. Meats are actually kinda expensive in Ethiopia. So no its not always meat meat meat and doro in the middle.
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Milkias Gebreyesus
This actually changed the game for me. Im a carnivore and I used butter and beef tallow to cook the meat and organs. But the catch is it oxidises and changes form (I. e. unhealthy. So I used to put the fat first and cook the meat. Now following Genet I put the meat in first and add the fat later. It doesnt cook to an overly high temperature and the flavour is enhanced to a next level. Thank you.
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This actually changed the game for me. Im a carnivore and I used butter and beef tallow to cook the meat and organs. But the catch is it oxidises and changes form (I. e. unhealthy. So I used to put the fat first and cook the meat. Now following Genet I put the meat in first and add the fat later. It doesnt cook to an overly high temperature and the flavour is enhanced to a next level. Thank you.
reply
Jeremy Alexander
It looks delicious, but it isnt remotely Ethiopian. Jalapenos, sunflowers, tomatoes, and potatoes come from the Americas. Beets, collard greens, and cabbage are European. Lentils, carrots, chickpeas, and tofu are Asian. Other than the bread, theres nothing there even from Africa, let alone Ethiopia.
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It looks delicious, but it isnt remotely Ethiopian. Jalapenos, sunflowers, tomatoes, and potatoes come from the Americas. Beets, collard greens, and cabbage are European. Lentils, carrots, chickpeas, and tofu are Asian. Other than the bread, theres nothing there even from Africa, let alone Ethiopia.
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Rose Red
I love Ethiopian food and Ive had before but I wasnt aware that feeding each other at every meal was a thing. No disrespect, Id try it once, but I just dont think that would be for me. I cant stand people touching my face. I love the idea I think its super sweet I dont think I could do it w/o freaking out.
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I love Ethiopian food and Ive had before but I wasnt aware that feeding each other at every meal was a thing. No disrespect, Id try it once, but I just dont think that would be for me. I cant stand people touching my face. I love the idea I think its super sweet I dont think I could do it w/o freaking out.
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Matthew Francis
You GUYS Im Matthew one of the Tasty Producers who filmed Genet for this video Isnt she just one of the most amazing humans ever if you ever go to LA you HAVE to go to her restaurant We love her Please make this at home and if you do share the photos with me, Rie, or Kiano We will love it soooo much
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You GUYS Im Matthew one of the Tasty Producers who filmed Genet for this video Isnt she just one of the most amazing humans ever if you ever go to LA you HAVE to go to her restaurant We love her Please make this at home and if you do share the photos with me, Rie, or Kiano We will love it soooo much
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B M
I lost 78lbs in one year eating Ethiopian vegan diet If you do, make sure you eat it with the 100% teff injera, not the one that mixed with flour The way I did it was eating once a day, as much I wanted Ethiopian food is magical, if you stay away from the meats Good luck.
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I lost 78lbs in one year eating Ethiopian vegan diet If you do, make sure you eat it with the 100% teff injera, not the one that mixed with flour The way I did it was eating once a day, as much I wanted Ethiopian food is magical, if you stay away from the meats Good luck.
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Ethiopiawinet Midja
Thanks Tastes you shared this with us I am from this lovely country. If you are interested I will make a Video with YouTube How to make Ethiopian traditional food. I need 1000 subs. Thank you
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Thanks Tastes you shared this with us I am from this lovely country. If you are interested I will make a Video with YouTube How to make Ethiopian traditional food. I need 1000 subs. Thank you
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Mø Nälayé
That salad is way too simmilar to the local salad on the Swahili Coast know as Kachumbari (i THINK thats how its spelt. The Somali one is not that diffrent either. Must be an East African thing.
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That salad is way too simmilar to the local salad on the Swahili Coast know as Kachumbari (i THINK thats how its spelt. The Somali one is not that diffrent either. Must be an East African thing.
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Veil Diamond
This is really fabulous (Ive never tried Ethiopian food before, but this recipe makes me want to try it so much ) Thank you for sharing a great recipe
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This is really fabulous (Ive never tried Ethiopian food before, but this recipe makes me want to try it so much ) Thank you for sharing a great recipe
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